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Management of yam diseases: IITA research guide, No. 39

dc.contributor.authorHahn, S.
dc.date.accessioned2019-12-04T11:29:53Z
dc.date.available2019-12-04T11:29:53Z
dc.date.issued1992
dc.identifier.citationHahn, S. (1992). Management of yam diseases: IITA research guide, No. 39. Ibadan, Nigeria, IITA, (16p.).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5090
dc.description.abstractDifferent species of yams are grown in the "yam zone" of West Africa. In field and storage, yams are exposed to various diseases caused by viruses, bacteria, fungi, and nematodes. Yam diseases can be controlled by several integrated control practices.
dc.language.isoen
dc.subjectYams
dc.subjectHarvesting
dc.subjectMarkets
dc.subjectBacteria
dc.subjectNematodes
dc.titleManagement of yam diseases: IITA research guide, No. 39
dc.typeBook
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectFood Security
cg.iitasubjectYam
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectMarkets
cg.iitasubjectPost-Harvesting Technology
cg.accessibilitystatusOpen Access
local.dspaceid102354


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