| dc.contributor.author | Almazan, A. |
| dc.date.accessioned | 2019-12-04T11:29:54Z |
| dc.date.available | 2019-12-04T11:29:54Z |
| dc.date.issued | 1990 |
| dc.identifier.citation | Almazan, A. (1990). Utilization of cassava and its products. In Chayce publication service, Cassava in tropical Africa: a reference manual. Ibadan, Nigeria: IITA, (p. 113-120). |
| dc.identifier.isbn | 978-131-041-3 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/5097 |
| dc.language.iso | en |
| dc.subject | Cassava |
| dc.subject | Flour |
| dc.subject | Foods |
| dc.subject | Cassava Starch |
| dc.subject | Economics |
| dc.subject | Markets |
| dc.title | Utilization of cassava and its products |
| dc.type | Book Chapter |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Food Security |
| cg.iitasubject | Food Systems |
| cg.iitasubject | Socioeconomy |
| cg.iitasubject | Markets |
| cg.accessibilitystatus | Open Access |
| local.dspaceid | 102361 |
