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dc.contributor.authorAlmazan, A.
dc.date.accessioned2019-12-04T11:29:54Z
dc.date.available2019-12-04T11:29:54Z
dc.date.issued1990
dc.identifier.citationAlmazan, A. (1990). Utilization of cassava and its products. In Chayce publication service, Cassava in tropical Africa: a reference manual. Ibadan, Nigeria: IITA, (p. 113-120).
dc.identifier.isbn978-131-041-3
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5097
dc.language.isoen
dc.subjectCassava
dc.subjectFlour
dc.subjectFoods
dc.subjectCassava Starch
dc.subjectEconomics
dc.subjectMarkets
dc.titleUtilization of cassava and its products
dc.typeBook Chapter
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectFood Security
cg.iitasubjectFood Systems
cg.iitasubjectSocioeconomy
cg.iitasubjectMarkets
cg.accessibilitystatusOpen Access
local.dspaceid102361


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