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Elasticities of demand for major food items in a root and tuberbased food system: emphasis on yam and cassava in Southeastern Nigeria: RCMP research monograph, No. 11

dc.contributor.authorNweke, F.
dc.contributor.authorOkorji, E.
dc.contributor.authorNjoku, J.
dc.contributor.authorKing, D.
dc.date.accessioned2019-12-04T11:29:54Z
dc.date.available2019-12-04T11:29:54Z
dc.date.issued1992
dc.identifier.citationNweke, F., Okorji, E., Njoku, J. & King, D. (1992). Elasticities of demand for major food items in a root and tuber-based food system; emphasis on yam and cassava in Southeastern Nigeria: RCMP research monograph, No. 11. Ibadan, Nigeria: IITA, (21p.).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5100
dc.language.isoen
dc.subjectYams
dc.subjectRoot Crops
dc.subjectFoods
dc.subjectCrops
dc.titleElasticities of demand for major food items in a root and tuberbased food system: emphasis on yam and cassava in Southeastern Nigeria: RCMP research monograph, No. 11
dc.typeBook
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectFood Security
cg.iitasubjectCrop Systems
cg.iitasubjectYam
cg.iitasubjectCrop Husbandry
cg.accessibilitystatusOpen Access
local.dspaceid102364


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