dc.contributor.author | Ugwu, B. |
dc.contributor.author | Ay, P. |
dc.date.accessioned | 2019-12-04T11:29:57Z |
dc.date.available | 2019-12-04T11:29:57Z |
dc.date.issued | 1992 |
dc.identifier.citation | Ugwu, B. & Ay, P. (1992). Seasonality of cassava processing in Africa and tests of hypotheses: COSCA working paper, No. 6. Ibadan, Nigeria: IITA, (23p.). |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/5126 |
dc.language.iso | en |
dc.subject | Cassava |
dc.subject | Foods |
dc.subject | Harvesting |
dc.title | Seasonality of cassava processing in Africa and tests of hypotheses: COSCA working paper, No. 6 |
dc.type | Working Paper |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.coverage.region | Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Nigeria |
cg.authorship.types | CGIAR single centre |
cg.iitasubject | Food Security |
cg.iitasubject | Cassava |
cg.iitasubject | Post-Harvesting Technology |
cg.iitasubject | Plant Production |
cg.accessibilitystatus | Open Access |
local.dspaceid | 102390 |