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dc.contributor.authorHahn, S.
dc.date.accessioned2019-12-04T11:29:59Z
dc.date.available2019-12-04T11:29:59Z
dc.date.issued1988
dc.identifier.citationHahn, S. (1988). Constraints on cassava and yam research and production in Africa. Ibadan, Nigeria: IITA, (p. 10-15).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5146
dc.description.abstractThe major tropical root crops cassava (Manilwt esculenta Crantz) and yams (Dioscorea spp.)-are widely grown and are mostly used as subsistence staples in many parts of the tropics and subtropics in Africa. They are the major source of energy for well over 200 million people on the continent. The leaves of cassava are often used as a vegetable providing protein, vitamins and minerals.
dc.language.isoen
dc.subjectCassava Mosaic Virus
dc.subjectLeaf Spots
dc.subjectCassava
dc.subjectClones
dc.subjectNematodes
dc.titleConstraints on cassava and yam research and production in Africa
dc.typeReport
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectPests Of Plants
cg.iitasubjectCassava
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Diseases
cg.iitasubjectPlant Production
cg.accessibilitystatusOpen Access
local.dspaceid102410


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