| dc.contributor.author | Okwuraiwe, P.E. |
| dc.date.accessioned | 2019-12-04T11:30:01Z |
| dc.date.available | 2019-12-04T11:30:01Z |
| dc.date.issued | 1975 |
| dc.identifier.citation | Okwuraiwe, P.E. (1975). The amino composition of some IITA cowpea cultivars. In R. A. Luse and K. O. Rachie (Eds.), Proceedings of IITA Collaborators' Meeting on Grain Legume Improvement held at IITA on 9-13 June, 1975. Ibadan, Nigeria: IITA, (p. 122-124). |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/5157 |
| dc.language.iso | en |
| dc.subject | Proteins |
| dc.subject | Legumes |
| dc.subject | Cowpeas |
| dc.title | The amino composition of some IITA cowpea cultivars |
| dc.type | Conference Paper |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Food Systems |
| cg.iitasubject | Food Science |
| cg.iitasubject | Grain Legumes |
| cg.iitasubject | Cowpea |
| cg.accessibilitystatus | Open Access |
| local.dspaceid | 102421 |
