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Agronomic and economic benefits of nitrogen contributed by legumes in livemulch and alley cropping systems

dc.contributor.authorMulongoy , K.
dc.contributor.authorAkobundu, I.
dc.date.accessioned2019-12-04T11:30:01Z
dc.date.available2019-12-04T11:30:01Z
dc.date.issued1990
dc.identifier.citationMulongoy, K. & Akobundu, I. (1990). Agronomic and economic benefits of nitrogen contributed by legumes in live-mulch and alley cropping systems. In P.M. Gressholf, L.E. Roth, G. Stacey, and W. L. Newton (Eds.), Nitrogen fixation; Achievements and Objectives: Proceedings of the 8th International Congress on nitrogen fixation, 20-26 May, 1990. Knoxville, United State: Chapman and Hall, (p. 625-632).
dc.identifier.isbn0-901436-64-X
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5160
dc.language.isoen
dc.subjectAlley Cropping
dc.subjectFood Production
dc.subjectEconomics
dc.subjectFertilizers
dc.titleAgronomic and economic benefits of nitrogen contributed by legumes in livemulch and alley cropping systems
dc.typeConference Paper
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectCrop Systems
cg.iitasubjectFood Security
cg.iitasubjectPlant Production
cg.iitasubjectSocioeconomy
cg.iitasubjectIntegrated Soil Fertility Management
cg.accessibilitystatusLimited Access
local.dspaceid102424


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