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dc.contributor.authorAlamu, E.O.
dc.contributor.authorMaziya-Dixon, B.
dc.contributor.authorFelde, T. zum
dc.contributor.authorKulakow, P.
dc.contributor.authorParkes, E.
dc.date.accessioned2019-12-04T11:30:17Z
dc.date.available2019-12-04T11:30:17Z
dc.date.issued2019
dc.identifier.citationAlamu, E.O., Maziya-Dixon, B., Zum Felde, T., Kulakow, P. & Parkes, E. (2019). Application of near infra-red reflectance spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids. In S.B. Engelsen, K.M. Sørensen and F. van den Berg, Proceedings of the 18th International Conference on Near Infrared Spectroscopy. Chichester, UK: IM Publications, (p. 91-97).
dc.identifier.isbn978-1-906715-27-4
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5245
dc.description.abstractA developed Near Infrared Reflectance Spectroscopy (NIRS) calibration equation was used for determining provitamin A carotenoids contents of different trials of fresh yellow root cassava genotypes using a total of 50 cassava genotypes scanned twice by NIRS from 400 nm to 2498 nm. The NIRS calibration equations were used to predict the β-cryptoxanthin, 13-cis β-carotene, trans β-carotene, 9-cis β -carotene, total β-carotene and total carotenoid concentrations of the samples. The predicted values for total carotenoids (TC-pred) ranged from 3.93 μg g–1 to 10.51 μg g–1 with mean of 7.07 ± 2.55 μg g–1 for International Collaborative Trials (ICT), 7.97–11.03 μg g–1 fresh weight with mean of 9.40 ± 0.76 μg g–1 for yellow root trial 8 (Multi-location Uniform Yield Trial) and 6.38–10.44 μg g–1 with mean of 8.74 ± 1.07 μg g–1 for yellow root trial 9 (Multilocation Advanced Yield Trial). Total carotenoids results using reference spectrophotometric method (TC-spec) ranged from 2.57 μg g–1 to 9.97 μg g–1 with mean of 5.66 ± 2.99 μg g–1 for ICT, 6.55–8.74 μg g–1 with mean of 7.74 ± 0.64 μg g–1 for yellow root trial 8 and 4.22–11.00 μg g–1 with mean of 7.57 ± 1.54 μg g–1 for yellow root trail 9. There is significant (P ≤ 0.001) positive correlation (r = 0.55) between TC-pred by NIRS and TC-spec. Also, significant (P ≤ 0.001) positive correlation (r = 0.52) exist between trans β-carotene predicted by NIRS and high-performance liquid chromatography reference. The developed NIRS calibration equations could be used to predict total carotenoids and trans β-carotene content of yellow root cassava and serve as rapid and cost-effective screening method for large cassava sample sets.
dc.format.extent91-97
dc.language.isoen
dc.publisherIM Publications
dc.rightsCC-BY-NC-ND-4.0
dc.subjectCassava
dc.subjectCarotenoids
dc.subjectCarotenes
dc.subjectProvitamins
dc.subjectGenotypes
dc.subjectNear Infrared Spectroscopy
dc.titleApplication of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids
dc.typeBook Chapter
dc.description.versionPeer Review
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpMaize
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationInternational Potato Centre
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.creator.identifierAlamu Emmanuel Oladeji: 0000-0001-6263-1359
cg.creator.identifierPeter Kulakow: 0000-0002-7574-2645
cg.creator.identifierE J Parkes: 0000-0003-4063-1483
cg.researchthemeBIOTECH & PLANT BREEDING
cg.researchthemeNUTRITION & HUMAN HEALTH
cg.authorship.typesCGIAR multi-centre
cg.iitasubjectCassava
cg.iitasubjectGenetic Improvement
cg.iitasubjectMaize
cg.iitasubjectNutrition
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Genetic Resources
cg.howpublishedFormally Published
cg.publicationplaceChichester, United Kingdom
cg.accessibilitystatusOpen Access
local.dspaceid103282
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1255/nir2017.091


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