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dc.contributor.authorOlufajo, O.O.
dc.contributor.authorSingh, B.B.
dc.date.accessioned2019-12-04T11:30:53Z
dc.date.available2019-12-04T11:30:53Z
dc.date.issued2002
dc.identifier.citationOlufajo, O.O. & Singh, B.B. (2002). The economics of cowpea in West Africa. In C.A. Fatokun, S.A. Tarawali, B.B. Singh, P.M. Kormawa and M. Tamo, Challenges and opportunities for enhancing sustainable cowpea production. Proceedings of the World Cowpea Conference III held at the International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria, 4–8 September 2000. Ibadan, Nigeria: IITA. (p. 267-277).
dc.identifier.isbn978-131-190-8
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5410
dc.description.abstractCowpea (Vigna unguiculata) [L.] Walp.) is a major component of the traditional cropping systems in Africa, Asia, and Central and South America where it is widely grown in mixtures with other crops in various combinations. The productivity of cowpea in these mixtures is low, mainly due to low plant population, competition under intercropping, and lack of crop protection measures. Studies have shown that the productivity of cowpea in these systems could be enhanced through the use of improved varieties, appropriate date of planting with respect to the cereal, higher plant populations, improved soil fertility, and suitable spatial arrangements. This paper highlights recent research leading to improvements in cowpea cropping systems. These include improved productivity as a result of early cowpea planting, strip cropping, dense planting, and appropriate soil fertility management. For example, in West Africa, the use of high yielding improved varieties in a strip cropping system with two cereal rows : four cowpea rows offers an opportunity for selective input application and appears to be economically superior to the traditional one cereal row: one cowepea row.
dc.language.isoen
dc.subjectSoil Fertility
dc.subjectCowpeas
dc.subjectIntercropping
dc.subjectMaize
dc.subjectGrain
dc.titleAdvances in cowpea cropping systems research
dc.typeConference Paper
cg.contributor.affiliationAhmadu Bello University
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectCowpea
cg.iitasubjectGrain Legumes
cg.accessibilitystatusLimited Access
local.dspaceid103767


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