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Nigeria food consumption and nutrition survey 2001-2003 interviewers manual

dc.contributor.authorMaziya-Dixon, B.
dc.contributor.authorOnyezili, F.
dc.contributor.authorOguntona, E.B.
dc.contributor.authorHarris, E.
dc.contributor.authorSanusi, R.
dc.contributor.authorNokoe, S.
dc.contributor.authorManyong, Victor M.
dc.contributor.authorAlmustafa, D.
dc.contributor.authorAkinyele, I.
dc.date.accessioned2019-12-04T11:30:59Z
dc.date.available2019-12-04T11:30:59Z
dc.date.issued2006
dc.identifier.citationMaziya-Dixon, B., Onyezili, F., Oguntona, E.B., Harris, E., Sanusi, R., Nokoe, S., … & Akinyele, I. (2006). Nigeria food consumption and nutrition survey 2001-2003 interviewer's manual. Ibadan, Nigeria: IITA, (136p.).
dc.identifier.isbn978-131-313-7
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5432
dc.description.sponsorshipUnited States Agency for International Development
dc.description.sponsorshipUnited States Department of Agriculture
dc.description.sponsorshipUnited Nations Children's Fund
dc.language.isoen
dc.subjectFood Consumption
dc.subjectSurveys
dc.subjectTechniques
dc.subjectHouseholds
dc.titleNigeria food consumption and nutrition survey 2001-2003 interviewers manual
dc.typeBook
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectFood Security
cg.iitasubjectNutrition
cg.iitasubjectResearch Method
cg.iitasubjectImpact Assessment
cg.iitasubjectLivelihoods
cg.accessibilitystatusOpen Access
local.dspaceid103789


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