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dc.contributor.authorCarsky, J.R.
dc.contributor.authorVanlauwe, Bernard
dc.contributor.authorLyasse, O.
dc.date.accessioned2019-12-04T11:31:10Z
dc.date.available2019-12-04T11:31:10Z
dc.date.issued2002
dc.identifier.citationCarsky, R.J., Vanlauwe, B. & Lyasse, O. (2002). Cowpea rotation as a resource management technology for cereal-based systems in the savannas of West Africa. In C.A. Fatokun, S.A. Tarawali, B.B. Singh, P.M. Kormawa and M. Tamo, Challenges and opportunities for enhancing sustainable cowpea production. Ibadan, Nigeria: IITA, (p. 252-266).
dc.identifier.isbn978-131-190-8
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5459
dc.description.abstractA synthesis of results from the savanna zone of West Africa suggests that cowpea rotation can be considered to be an effective resource management technology in cereal-based systems. Part of the N requirement of cereal crops can be satisfied by cowpea crop rotation. Furthermore, benefits of cowpea rotation are sometimes higher than expected based on the N content of the cowpea crop alone. Reasons for this include substantial root biomass and N, substantial N-sparing by the legume, and other benefits such as reduction in Striga hermonthica, or pests and often diseases, and possibly access to sparingly soluble P. The characteristics to be encouraged to maximize the N benefit are the amount of nitrogen derived from the atmosphere and the amount of N returned in the residues. In addition the data sug gest that (1) the maturity class of the cowpea variety should be as late as possible, (2) the cereal should be planted as soon as possible after cowpea has been harvested, and (3) minimum soil requirements for optimum cowpea growth should be respected. These can be considered as recommendations to be followed if appropri ate for local agroecological and socioeconomic circumstances. A synthesis of results from the savanna zone of West Africa suggests that cowpea rotation can be considered to be an effective resource management technology in cereal-based systems. Part of the N requirement of cereal crops can be satisfied by cowpea crop rotation. Furthermore, benefits of cowpea rotation are sometimes higher than expected based on the N content of the cowpea crop alone. Reasons for this include substantial root biomass and N, substantial N-sparing by the legume, and other benefits such as reduction in Striga hermonthica, or pests and often diseases, and possibly access to sparingly soluble P. The characteristics to be encouraged to maximize the N benefit are the amount of nitrogen derived from the atmosphere and the amount of N returned in the residues. In addition the data sug gest that (1) the maturity class of the cowpea variety should be as late as possible, (2) the cereal should be planted as soon as possible after cowpea has been harvested, and (3) minimum soil requirements for optimum cowpea growth should be respected. These can be considered as recommendations to be followed if appropri ate for local agroecological and socioeconomic circumstances.
dc.language.isoen
dc.subjectCereals
dc.subjectFood Production
dc.subjectFertilizers
dc.subjectBiotechnology
dc.subjectCropping Systems
dc.subjectResource Management
dc.subjectSavannas
dc.subjectCowpeas
dc.subjectNutrient Management
dc.subjectNitrogen
dc.titleCowpea rotation as a resource management technology for cerealbased systems in the savannas of West Africa
dc.typeBook Chapter
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationInternational Center for Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR multi-centre
cg.iitasubjectCowpea
cg.iitasubjectGrain Legumes
cg.iitasubjectNutrition
cg.iitasubjectFood Security
cg.accessibilitystatusOpen Access
local.dspaceid103816


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