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Stepwise Luweero library of GAP: shade management
Date
2019-02-27Author
International Institute of Tropical Agriculture
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Academics
Farmers
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https://hdl.handle.net/20.500.12478/5568Agrovoc Terms
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Carbon stocks in shaded Theobroma cacao farms and adjacent secondary forests of similar age in Cameroon
Norgrove L; Hauser S (2013)Cacao is an important smallholder crop in West Africa, often grown under a forest canopy. Yields from cacao farms are low so farmers consider removing shade trees, however, the impacts on pest and disease dynamics, soil fertility and thus yield in the longer term are not understood. We estimated carbon stocks in shaded cacao systems in Cameroon using equations that took account of wood densities of individual species. The average C stock in cacao trees was 14.4 Mg C ha-1, compared with 121.1 Mg C ... -
Influences of shading and fertilization on on-farm yields of cocoa in Ghana
Asare, R.; Asare, R.A.; Asante, W.A.; Markussen, B.; Raebild, A. (2016-08-31)Most cocoa farms in Ghana are cultivated in complex agroforest systems, with plant growth and cocoa productivity being affected. The objective of this study was to investigate how shade trees affect cocoa yield, temperature and soil nutrients in low-input cocoa systems. Establishing plots on 24 farms in four locations (districts) in Ghana, we assessed the influence of varying canopy cover and fertilization on cocoa yields. Results showed no relationship between canopy cover and cocoa yields in the ... -
Carbon stocks in shaded Theobroma cacao farms and adjacent secondary forests of similar age in Cameroon
Norgrove, L.; Hauser, S. (2013)Cacao is an important smallholder crop in West Africa, often grown under a forest canopy. Yields from cacao farms are low so farmers consider removing shade trees, however, the impacts on pest and disease dynamics, soil fertility and thus yield in the longer term are not understood. We estimated carbon stocks in shaded cacao systems in Cameroon using equations that took account of wood densities of individual species. The average C stock in cacao trees was 14.4 Mg C ha-1, compared with 121.1 Mg C ...