dc.contributor.author | Udomkun, P. |
dc.contributor.author | Njukwe, E. |
dc.date.accessioned | 2019-12-04T11:33:55Z |
dc.date.available | 2019-12-04T11:33:55Z |
dc.date.issued | 2020 |
dc.identifier.citation | Udomkun, P. & Njukwe, E. (2020). Nanotechnological methods for aflatoxin control. In M. Rai and K. Abd-Elsalam, Nanomycotoxicology: Treating Mycotoxins in the Nano Way. Cambridge, USA: Academic Press, (p. 385-396). |
dc.identifier.isbn | 978-0-12-817998-7 |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/5844 |
dc.description | Published online: 27 August 2019 |
dc.format.extent | 385-396 |
dc.language.iso | en |
dc.publisher | Academic Press |
dc.rights | Copyrighted; all rights reserved |
dc.subject | Aflatoxins |
dc.subject | Nanotechnology |
dc.subject | Control Methods |
dc.subject | Aspergillus Flavus |
dc.subject | Dna |
dc.subject | Nanoparticles |
dc.subject | Food Security |
dc.title | Nanotechnological methods for aflatoxin control |
dc.type | Book Chapter |
dc.description.version | Peer Review |
cg.contributor.crp | Agriculture for Nutrition and Health |
cg.contributor.crp | Roots, Tubers and Bananas |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.creator.identifier | Patchimaporn Udomkun: 0000-0003-0115-1997 |
cg.researchtheme | BIOTECH & PLANT BREEDING |
cg.researchtheme | NUTRITION & HUMAN HEALTH |
cg.authorship.types | CGIAR single centre |
cg.iitasubject | Aflatoxin |
cg.iitasubject | Biofortification |
cg.iitasubject | Food Security |
cg.iitasubject | Nutrition |
cg.iitasubject | Plant Breeding |
cg.howpublished | Formally Published |
cg.publicationplace | Cambridge, USA |
cg.accessibilitystatus | Limited Access |
local.dspaceid | 105409 |
cg.targetaudience | Scientists |
cg.identifier.doi | https://doi.org/10.1016/C2018-0-02954-0 |