| dc.contributor.author | International Institute of Tropical Agriculture |
| dc.date.accessioned | 2019-12-04T11:36:10Z |
| dc.date.available | 2019-12-04T11:36:10Z |
| dc.date.issued | 2018-07-17 |
| dc.identifier.citation | International Institute of Tropical Agriculture. (2019). Processing wet cassava peels into high quality feed ingredients: making balanced rations. Ibadan, Nigeria: IITA Communication Unit |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/6135 |
| dc.description.abstract | In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation. |
| dc.language.iso | en |
| dc.publisher | IITA Communication Unit |
| dc.rights | CC-BY-NC-SA-4.0 |
| dc.subject | Cassava |
| dc.subject | Peel |
| dc.subject | Peeling |
| dc.subject | Processing |
| dc.subject | Rations |
| dc.title | Processing wet cassava peels into high quality feed ingredients: Making balanced rations |
| dc.type | Video |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.identifier.url | https://youtu.be/k4L4dADbyFI |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Biofortification |
| cg.iitasubject | Cassava |
| cg.publicationplace | Ibadan, Nigeria |
| cg.accessibilitystatus | Open Access |
| local.dspaceid | 106417 |
| cg.targetaudience | Donors |
| cg.targetaudience | Extension |
| cg.targetaudience | Farmers |
| cg.targetaudience | General Public |
