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dc.contributor.authorInternational Institute of Tropical Agriculture
dc.date.accessioned2019-12-04T11:36:10Z
dc.date.available2019-12-04T11:36:10Z
dc.date.issued2018-07-17
dc.identifier.citationInternational Institute of Tropical Agriculture. (2019). Processing wet cassava peels into high quality feed ingredients: making balanced rations. Ibadan, Nigeria: IITA Communication Unit
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6135
dc.description.abstractIn 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation.
dc.language.isoen
dc.publisherIITA Communication Unit
dc.rightsCC-BY-NC-SA-4.0
dc.subjectCassava
dc.subjectPeel
dc.subjectPeeling
dc.subjectProcessing
dc.subjectRations
dc.titleProcessing wet cassava peels into high quality feed ingredients: Making balanced rations
dc.typeVideo
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.identifier.urlhttps://youtu.be/k4L4dADbyFI
cg.authorship.typesCGIAR single centre
cg.iitasubjectBiofortification
cg.iitasubjectCassava
cg.publicationplaceIbadan, Nigeria
cg.accessibilitystatusOpen Access
local.dspaceid106417
cg.targetaudienceDonors
cg.targetaudienceExtension
cg.targetaudienceFarmers
cg.targetaudienceGeneral Public


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