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dc.contributor.authorBokanga, M.
dc.date.accessioned2019-12-04T11:36:20Z
dc.date.available2019-12-04T11:36:20Z
dc.date.issued1992
dc.identifier.citationBokanga, M. (1992). Contraints in food and nutrition research. In G. Thottappilly, M.N. Monti, D.R. Mohan-Raj and A.W. Moore, Biotechnology: enhancing research on tropical crops in Africa. Ibadan, Nigeria: IITA, (p. 33-38).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6200
dc.language.isoen
dc.subjectFoods
dc.subjectNutrition
dc.subjectResearch
dc.titleContraints in food and nutrition research
dc.typeBook Chapter
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.authorship.typesCGIAR single centre
cg.iitasubjectNutrition
cg.iitasubjectFood Systems
cg.iitasubjectResearch Method
cg.accessibilitystatusLimited Access
local.dspaceid107482


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