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Contraints in food and nutrition research
| dc.contributor.author | Bokanga, M. |
| dc.date.accessioned | 2019-12-04T11:36:20Z |
| dc.date.available | 2019-12-04T11:36:20Z |
| dc.date.issued | 1992 |
| dc.identifier.citation | Bokanga, M. (1992). Contraints in food and nutrition research. In G. Thottappilly, M.N. Monti, D.R. Mohan-Raj and A.W. Moore, Biotechnology: enhancing research on tropical crops in Africa. Ibadan, Nigeria: IITA, (p. 33-38). |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/6200 |
| dc.language.iso | en |
| dc.subject | Foods |
| dc.subject | Nutrition |
| dc.subject | Research |
| dc.title | Contraints in food and nutrition research |
| dc.type | Book Chapter |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Nutrition |
| cg.iitasubject | Food Systems |
| cg.iitasubject | Research Method |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 107482 |
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