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dc.contributor.authorEggleston, G.
dc.contributor.authorBokanga, M.
dc.contributor.authorJeon, Y.W.
dc.date.accessioned2019-12-04T11:36:20Z
dc.date.available2019-12-04T11:36:20Z
dc.date.issued1992
dc.identifier.citationEggleston, G., Bokanga, M. & Jeon, Y.W. (1992). Traditional African methods for cassava processing and utilization and research needs. Promotion of root crop-based industries: an incentive for research and development: proceedings of the 4th Triennial Symposium of the International Society for Tropical Root Crops- Africa Branch, Kinshasa, Zaire, 5-8 December 1989, Kinshasa, Zaire, Ibadan, Nigeria: ISTRC-AB; IITA, (p. 3-6).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6203
dc.language.isoen
dc.subjectCassava
dc.subjectFood Processing
dc.subjectMilling
dc.subjectPostharvest Treatment
dc.subjectTraditional Technology
dc.subjectFermentation
dc.subjectFood Products
dc.titleTraditional African methods for cassava processing and utilization and research needs
dc.typeConference Paper
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectCassava
cg.iitasubjectFood Science
cg.iitasubjectPost-Harvesting Technology
cg.accessibilitystatusLimited Access
local.dspaceid107485


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