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Traditional African methods for cassava processing and utilization and research needs
| dc.contributor.author | Eggleston, G. |
| dc.contributor.author | Bokanga, M. |
| dc.contributor.author | Jeon, Y.W. |
| dc.date.accessioned | 2019-12-04T11:36:20Z |
| dc.date.available | 2019-12-04T11:36:20Z |
| dc.date.issued | 1992 |
| dc.identifier.citation | Eggleston, G., Bokanga, M. & Jeon, Y.W. (1992). Traditional African methods for cassava processing and utilization and research needs. Promotion of root crop-based industries: an incentive for research and development: proceedings of the 4th Triennial Symposium of the International Society for Tropical Root Crops- Africa Branch, Kinshasa, Zaire, 5-8 December 1989, Kinshasa, Zaire, Ibadan, Nigeria: ISTRC-AB; IITA, (p. 3-6). |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/6203 |
| dc.language.iso | en |
| dc.subject | Cassava |
| dc.subject | Food Processing |
| dc.subject | Milling |
| dc.subject | Postharvest Treatment |
| dc.subject | Traditional Technology |
| dc.subject | Fermentation |
| dc.subject | Food Products |
| dc.title | Traditional African methods for cassava processing and utilization and research needs |
| dc.type | Conference Paper |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Cassava |
| cg.iitasubject | Food Science |
| cg.iitasubject | Post-Harvesting Technology |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 107485 |
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