Mechanisms of the elimination of cyanogens from cassava during traditional processing

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Date

1992

Author

Bokanga, M.

Type

Conference Paper

Metadata

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Permanent link to this item

https://hdl.handle.net/20.500.12478/6205

IITA Subjects

Cassava; Plant Production

Agrovoc Terms

Manihot Esculenta; Food Production; Cyanogenic Glycosides; Hydrogen Cyanide; Fermentation; Cassava

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