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Cassava fermentation and the industrialization of cassava food production
| dc.contributor.author | Bokanga, M. |
| dc.date.accessioned | 2019-12-04T11:36:20Z |
| dc.date.available | 2019-12-04T11:36:20Z |
| dc.date.issued | 1992 |
| dc.identifier.citation | Bokanga, M. (1992). Cassava fermentation and the industrialization of cassava food production in Proceedings of the fourth symposium. In International symposium for tropical root crops–African. Kinshasa, Zaire, 5-8 December 1989, Ibadan, Nigeria: ISTRC, (p.197-201). |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/6206 |
| dc.language.iso | en |
| dc.subject | Cassava |
| dc.subject | Fermentation |
| dc.subject | Industrialization |
| dc.subject | Food Production |
| dc.title | Cassava fermentation and the industrialization of cassava food production |
| dc.type | Conference Paper |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Cassava |
| cg.iitasubject | Plant Production |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 107488 |
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