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dc.contributor.authorMeludu, N.
dc.contributor.authorAjani, O.
dc.contributor.authorAkoroda, M.
dc.date.accessioned2019-12-04T11:36:32Z
dc.date.available2019-12-04T11:36:32Z
dc.date.issued2004
dc.identifier.citationMeludu, N.T., Ajani, O.O. & Akoroda, M.O. (2004). Gari: food for the rich or the poor consumers in Nigeria. In 8th Triennial Symposium of ISTRC-AB, September 2004, IITA, Ibadan, Nigeria. Ibadan, Nigeria: IITA, (p. 166-169).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6276
dc.description.abstractThe comsumption of garri- a dry granule processed from cassava roots in Nigeria is now a nation-wide habit and practice. Its price fluctuates so much that the question is now being asked as to whom should the commodity be target to? The poor or the rich? This paper reports a study of the faqctors affecting price changes and the determinants of who will in the foreseeable future be able to use the most cherished product form of cassava, a staple food in Nigeria. The preference of this form by consumers of cassava products was examined as it relates to the export of the product as well as its storability. Strategies and theories for a sustained garri economy in rural and urban areas are postulated for Nigeria.
dc.language.isoen
dc.subjectGarri
dc.subjectCassava
dc.subjectPrices
dc.subjectMarkets
dc.titleGari: food for the rich or the poor consumers in Nigeria
dc.typeConference Paper
cg.contributor.affiliationUniversity of Ibadan
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectMarkets
cg.iitasubjectCassava
cg.iitasubjectFood Systems
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.accessibilitystatusLimited Access
cg.reviewstatusPeer Review
local.dspaceid107558


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