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Germplasm conservation in food yams (Dioscorea spp.): constraints, application and future prospects
dc.contributor.author | Ng, S.Y.C. |
dc.contributor.author | Ng, N.Q. |
dc.date.accessioned | 2019-12-04T11:36:58Z |
dc.date.available | 2019-12-04T11:36:58Z |
dc.date.issued | 1997 |
dc.identifier.citation | Ng, S.Y.C. & Ng, N.Q. (1997). Germplasm conservation in food yams (Dioscorea spp.): constraints, application and future prospects. In M.K. Razdan, E.C. Cocking, Conservation of plant genetic resources in vitro. Enfield, NH, USA: Science Publishers, (p. 257-286). |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/6397 |
dc.language.iso | en |
dc.subject | Yams |
dc.subject | Storage |
dc.subject | Germplasm |
dc.title | Germplasm conservation in food yams (Dioscorea spp.): constraints, application and future prospects |
dc.type | Book Chapter |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.authorship.types | CGIAR single centre |
cg.iitasubject | Yam |
cg.iitasubject | Plant Genetic Resources |
cg.accessibilitystatus | Limited Access |
local.dspaceid | 108142 |
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