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dc.contributor.authorNg, S.Y.C.
dc.contributor.authorNg, N.Q.
dc.date.accessioned2019-12-04T11:36:58Z
dc.date.available2019-12-04T11:36:58Z
dc.date.issued1997
dc.identifier.citationNg, S.Y.C. & Ng, N.Q. (1997). Germplasm conservation in food yams (Dioscorea spp.): constraints, application and future prospects. In M.K. Razdan, E.C. Cocking, Conservation of plant genetic resources in vitro. Enfield, NH, USA: Science Publishers, (p. 257-286).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6397
dc.language.isoen
dc.subjectYams
dc.subjectStorage
dc.subjectGermplasm
dc.titleGermplasm conservation in food yams (Dioscorea spp.): constraints, application and future prospects
dc.typeBook Chapter
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.authorship.typesCGIAR single centre
cg.iitasubjectYam
cg.iitasubjectPlant Genetic Resources
cg.accessibilitystatusLimited Access
local.dspaceid108142


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