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dc.contributor.authorNg, N.Q.
dc.contributor.authorAsiedu, R.
dc.contributor.authorDixon, A.
dc.contributor.authorNg, S.Y.C.
dc.contributor.authorAbaka-Whyte, J.
dc.contributor.authorMahungu, N.
dc.date.accessioned2019-12-04T11:36:59Z
dc.date.available2019-12-04T11:36:59Z
dc.date.issued1997
dc.identifier.citationNg, N.Q., Asiedu, R., Dixon, A., Ng, S.Y.C., Abaka-Whyte, J. & Mahungu, N. (1997). Cassava and yam genetic resources conservation and use in Africa: an overview from IITA. In Paper presented at the regional workshop for the conservation and utlization of cassava, sweetpotato and yam germplasm in sub-Saharan Africa, organized by CIP/IITA/IPGRI. Nairobi, 11-13 November, 1997
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6400
dc.language.isoen
dc.subjectGenetic Resources Conservation
dc.subjectYams
dc.subjectCassava
dc.subjectSweet Potatoes
dc.titleCassava and yam genetic resources conservation and use in Africa: an overview from IITA
dc.typeConference Paper
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectCassava
cg.iitasubjectYam
cg.iitasubjectPlant Genetic Resources
cg.iitasubjectGenetic Improvement
cg.accessibilitystatusLimited Access
local.dspaceid108145


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