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Cassava and yam genetic resources conservation and use in Africa: an overview from IITA
dc.contributor.author | Ng, N.Q. |
dc.contributor.author | Asiedu, R. |
dc.contributor.author | Dixon, A. |
dc.contributor.author | Ng, S.Y.C. |
dc.contributor.author | Abaka-Whyte, J. |
dc.contributor.author | Mahungu, N. |
dc.date.accessioned | 2019-12-04T11:36:59Z |
dc.date.available | 2019-12-04T11:36:59Z |
dc.date.issued | 1997 |
dc.identifier.citation | Ng, N.Q., Asiedu, R., Dixon, A., Ng, S.Y.C., Abaka-Whyte, J. & Mahungu, N. (1997). Cassava and yam genetic resources conservation and use in Africa: an overview from IITA. In Paper presented at the regional workshop for the conservation and utlization of cassava, sweetpotato and yam germplasm in sub-Saharan Africa, organized by CIP/IITA/IPGRI. Nairobi, 11-13 November, 1997 |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/6400 |
dc.language.iso | en |
dc.subject | Genetic Resources Conservation |
dc.subject | Yams |
dc.subject | Cassava |
dc.subject | Sweet Potatoes |
dc.title | Cassava and yam genetic resources conservation and use in Africa: an overview from IITA |
dc.type | Conference Paper |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.coverage.region | Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Nigeria |
cg.authorship.types | CGIAR single centre |
cg.iitasubject | Cassava |
cg.iitasubject | Yam |
cg.iitasubject | Plant Genetic Resources |
cg.iitasubject | Genetic Improvement |
cg.accessibilitystatus | Limited Access |
local.dspaceid | 108145 |
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