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Postharvest quality of plantains and cooking bananas
| dc.contributor.author | Ferris, R.S.B. |
| dc.contributor.author | Adeniji, T.A. |
| dc.contributor.author | Chukwu, U. |
| dc.contributor.author | Akalumhe, Y.O. |
| dc.contributor.author | Vulsteke, D. |
| dc.contributor.author | Ortiz, R. |
| dc.date.accessioned | 2019-12-04T11:37:17Z |
| dc.date.available | 2019-12-04T11:37:17Z |
| dc.date.issued | 1996 |
| dc.identifier.citation | Ferris, R.S.B., Adeniji, T.A., Chukwu, U., Akalumhe, Y.O., Vulsteke, D. & Ortiz, R. (1996). Postharvest quality of plantains and cooking bananas. In: R. Ortiz & M. Akoroda (Eds). In: Plantain and banana production and research in West and Central Africa: proceedings, Regional Workshop, Onne, Nigeria, 23-28 Sep 1995. Ibadan, Nigeria: IITA. (p.15-22). |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/6480 |
| dc.language.iso | en |
| dc.subject | Postharvest Technology |
| dc.subject | Plantains |
| dc.subject | Bananas |
| dc.title | Postharvest quality of plantains and cooking bananas |
| dc.type | Conference Paper |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Afica |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Postharvest Technology |
| cg.iitasubject | Plantain |
| cg.iitasubject | Banana |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 108225 |
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