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Utilization of molecular markers in the study of genetic diversity and breeding of T. cacao L

dc.contributor.authorMotamayor, J.
dc.contributor.authorBrown, J.
dc.contributor.authorKuhn, D.
dc.contributor.authorLopes, U.
dc.contributor.authorKolesnikova-Allen, M.
dc.contributor.authorBhattacharjee, R.
dc.contributor.authorAikpokpodion, P.
dc.contributor.authorSchnell, R.
dc.date.accessioned2020-01-15T13:05:12Z
dc.date.available2020-01-15T13:05:12Z
dc.date.issued2003
dc.identifier.citationMotamayor, J., Brown, J., Kuhn, D., Lopes, U., Kolesnikova-Allen, M., Bhattacharjee, R., ... & Schnell, R. (2003). Utilization of molecular markers in the study of genetic diversity and breeding of T. cacao L, In Paper presented at the 3rd Annual Conference of the USAID-African Partnership in Biotechnology, 17-19 November, Ibadan, Nigeria: IITA
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6599
dc.language.isoen
dc.subjectMolecular Markers
dc.subjectTheobroma Cacao
dc.subjectGenetic Diversity (As Resource)
dc.subjectBreeding
dc.titleUtilization of molecular markers in the study of genetic diversity and breeding of T. cacao L
dc.typeConference Paper
cg.contributor.affiliationMars Inc.
cg.contributor.affiliationUniversity of Arizona
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.authorship.typesCGIAR single centre
cg.iitasubjectPlant Breeding
cg.iitasubjectGenetic Improvement
cg.iitasubjectPlant Genetic Resources
cg.accessibilitystatusLimited Access


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