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Effect of age of yam tuber at harvest on the qualities of yam foods

dc.contributor.authorAbass, A.B.
dc.contributor.authorOlorunade, A.O.
dc.contributor.authorAsiedu, R.
dc.date.accessioned2020-01-15T13:05:19Z
dc.date.available2020-01-15T13:05:19Z
dc.date.issued2003
dc.identifier.citationAbass, A.B., Olorunade, A.O. & Asiedu, R. (2003). Effect of age of yam tuber at harvest on the qualities of yam foodsin: Root crops: the small processor and development of local food industries for market economy: proceeding of the Eight Triennial Syposium of the International Society for Tropical Root Crops - Africa Branch (ISTRC-AB), Ibadan, Nigeria, 12-16 November 2001, Ibadan, Nigeria, (p. 131-138).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6643
dc.format.extent131-138
dc.language.isoen
dc.subjectYams
dc.subjectTubers
dc.subjectMarket Economies
dc.titleEffect of age of yam tuber at harvest on the qualities of yam foods
dc.typeConference Paper
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.authorship.typesCGIAR single centre
cg.iitasubjectYam
cg.iitasubjectMarkets
cg.accessibilitystatusLimited Access


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