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Screening yams (Dioscorea spp.) for organoleptic quality

dc.contributor.authorAdeniji, M.
dc.contributor.authorAsiedu, R.
dc.date.accessioned2020-01-15T13:05:19Z
dc.date.available2020-01-15T13:05:19Z
dc.date.issued2003
dc.identifier.citationAdeniji, M. & Asiedu, R. (2003). Screening yams (Dioscorea spp.) for organoleptic quality, Root crops: the small processor and development of local food industries for market economy: proceeding of the Eighth Triennial Syposium of the International Society for Tropical Root Crops - Africa Branch (ISTRC-AB), Ibadan, Nigeria, 12-16 November 2001 (p. 438-441).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6644
dc.format.extent438-441
dc.language.isoen
dc.subjectYams
dc.subjectMarket Economies
dc.titleScreening yams (Dioscorea spp.) for organoleptic quality
dc.typeConference Paper
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.authorship.typesCGIAR single centre
cg.iitasubjectYam
cg.iitasubjectMarkets
cg.accessibilitystatusLimited Access


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