| dc.contributor.author | Otegbayo, B. |
| dc.contributor.author | Achidi, A. |
| dc.contributor.author | Asiedu, R. |
| dc.contributor.author | Bokanga, M. |
| dc.date.accessioned | 2020-01-15T13:05:20Z |
| dc.date.available | 2020-01-15T13:05:20Z |
| dc.date.issued | 2003 |
| dc.identifier.citation | Otegbayo, B., Achidi, A., Asiedu, R. & Bokanga, M. (2003). Food quality attributes of Pona yam. In Root crops: the small processor and development of local food industries for market economy: proceeding of the Eighth Triennial Symposium of the International Society for Tropical Root Crops - Africa Branch (ISTRC-AB), Ibadan, Nigeria, 12-16 November 2001 (p. 119-122). |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/6653 |
| dc.format.extent | 119-122 |
| dc.language.iso | en |
| dc.subject | Food Quality |
| dc.subject | Ponape |
| dc.subject | Yams |
| dc.title | Food quality attributes of Pona yam |
| dc.type | Conference Paper |
| cg.contributor.affiliation | Bowen University |
| cg.contributor.affiliation | University of Bue |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.authorship.types | CGIAR and developing country institute |
| cg.iitasubject | Yam |
| cg.iitasubject | Food Security |
| cg.accessibilitystatus | Limited Access |
