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dc.contributor.authorOtegbayo, B.
dc.contributor.authorAchidi, A.
dc.contributor.authorAsiedu, R.
dc.contributor.authorBokanga, M.
dc.date.accessioned2020-01-15T13:05:20Z
dc.date.available2020-01-15T13:05:20Z
dc.date.issued2003
dc.identifier.citationOtegbayo, B., Achidi, A., Asiedu, R. & Bokanga, M. (2003). Food quality attributes of Pona yam. In Root crops: the small processor and development of local food industries for market economy: proceeding of the Eighth Triennial Symposium of the International Society for Tropical Root Crops - Africa Branch (ISTRC-AB), Ibadan, Nigeria, 12-16 November 2001 (p. 119-122).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6653
dc.format.extent119-122
dc.language.isoen
dc.subjectFood Quality
dc.subjectPonape
dc.subjectYams
dc.titleFood quality attributes of Pona yam
dc.typeConference Paper
cg.contributor.affiliationBowen University
cg.contributor.affiliationUniversity of Bue
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectYam
cg.iitasubjectFood Security
cg.accessibilitystatusLimited Access


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