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Determinants of market value for fresh yam tubers in two consumption centres in Togo

dc.contributor.authorAmegbeto, N.K.
dc.contributor.authorManyong, V.
dc.contributor.authorCoulibaly, O.
dc.contributor.authorAsiedu, R.
dc.date.accessioned2020-01-15T13:05:21Z
dc.date.available2020-01-15T13:05:21Z
dc.date.issued2003
dc.identifier.citationAmegbeto, N.K., Manyong, V., Coulibaly, O. & Asiedu, R. (2003). Determinants of market value for fresh yam tubers in two consumption centers in Togo. In Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets, June 17-19 2003, Cotonou
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6660
dc.language.isoen
dc.subjectYams
dc.subjectMarkets
dc.subjectPostharvest Technology
dc.titleDeterminants of market value for fresh yam tubers in two consumption centres in Togo
dc.typeConference Paper
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryTogo
cg.authorship.typesCGIAR single centre
cg.iitasubjectYam
cg.iitasubjectMarkets
cg.accessibilitystatusLimited Access


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