| dc.contributor.author | Eze, S.C. |
| dc.contributor.author | Asiegbu, J.E. |
| dc.contributor.author | Mbah, B. |
| dc.contributor.author | Orkwor, G.C. |
| dc.contributor.author | Asiedu, R. |
| dc.date.accessioned | 2020-01-15T13:05:21Z |
| dc.date.available | 2020-01-15T13:05:21Z |
| dc.date.issued | 2003 |
| dc.identifier.citation | Eze, S.C., Asiegbu, J.E., Mbah, B., Orkwor, G.C. & Asiedu, R. (2003). Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of post-harvest losses in yam (Dioscorea rotundata) in storage. In Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets, Cotonou, June 17-19 2003 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/6662 |
| dc.language.iso | en |
| dc.subject | Dioscorea Rotundata |
| dc.subject | Yams |
| dc.subject | Storage |
| dc.title | Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of postharvest losses in yam (Dioscorea rotundata) in storage |
| dc.type | Conference Paper |
| cg.contributor.affiliation | University of Nigeria |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.authorship.types | CGIAR and developing country institute |
| cg.iitasubject | Yam |
| cg.accessibilitystatus | Limited Access |
