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Evaluation of four botanicals extracts and three types of storage bags for yam chip storage

dc.contributor.authorEze, S.C.
dc.contributor.authorAsiegbu, J.E.
dc.contributor.authorMbah, B.
dc.contributor.authorOrkwor, G.C.
dc.contributor.authorAsiedu, R.
dc.date.accessioned2020-01-15T13:05:22Z
dc.date.available2020-01-15T13:05:22Z
dc.date.issued2003
dc.identifier.citationEze, S.C., Asiegbu, J.E., Mbah, B., Orkwor, G.C. & Asiedu, R. (2003). Evaluation of four botanicals extracts and three types of storage bags for yam chip storage. In Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets, Cotonou, June 17-19 2003
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6663
dc.language.isoen
dc.subjectStorage
dc.subjectBags (Storage)
dc.subjectChips (French Fries)
dc.subjectYams
dc.titleEvaluation of four botanicals extracts and three types of storage bags for yam chip storage
dc.typeConference Paper
cg.contributor.affiliationUniversity of Nigeria
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectYam
cg.iitasubjectPost-Harvest Technology
cg.accessibilitystatusLimited Access


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