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    Fried yam chips: from a traditional favorite to a modern food product

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    Date
    2003
    Author
    Bokanga, M.
    Abass, A.
    Olorunda, A.O.
    Asiedu, R.
    Type
    Conference Paper
    Metadata
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    Permanent link to this item
    https://hdl.handle.net/20.500.12478/6664
    IITA Subjects
    Food Systems; Yam; Food Science
    Agrovoc Terms
    Food Production; Yams; Frying
    Collections
    • Conference Paper109
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