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Fried yam chips: from a traditional favorite to a modern food product
Date
2003
Author
Bokanga, M.
Abass, A.
Olorunda, A.O.
Asiedu, R.
Type
Conference Paper
Metadata
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Permanent link to this item
https://hdl.handle.net/20.500.12478/6664
IITA Subjects
Food Systems
;
Yam
;
Food Science
Agrovoc Terms
Food Production
;
Yams
;
Frying
Collections
Conference Paper
109
