| dc.contributor.author | Oluwole, O. |
| dc.contributor.author | Onabolu, A. |
| dc.date.accessioned | 2020-01-15T13:05:34Z |
| dc.date.available | 2020-01-15T13:05:34Z |
| dc.date.issued | 2003 |
| dc.identifier.citation | Oluwole, O. & Onabolu, A. (2003). Cyanogenic compounds in cassava and exposure to cyanide (doctoral thesis). Taylor and Francis, Abingdon, United Kingdom, (p. 41-62). |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/6733 |
| dc.format.extent | 41-62 |
| dc.language.iso | en |
| dc.subject | Cyanides |
| dc.subject | Cassava |
| dc.subject | Cyanogenic Glycosides |
| dc.title | Cyanogenic compounds in cassava and exposure to cyanide |
| dc.type | Thesis |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Cassava |
| cg.accessibilitystatus | Limited Access |
