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The impact of IARC genetic improvement programmes on cassava

dc.contributor.authorJohnson, N.L.
dc.contributor.authorManyong, V.M.
dc.contributor.authorDixon, A.G.O.
dc.contributor.authorPachico, D.
dc.date.accessioned2020-01-15T13:16:08Z
dc.date.available2020-01-15T13:16:08Z
dc.date.issued2003
dc.identifier.citationJohnson, N.L., Manyong, V.M., Dixon, A.G.O. & Pachico, D. (2003). The Impact of International agricultural research centres Genetic Improvement Programmes on Cassava. In R.E. Evenson and D. Gollin, Crop variety improvement and its effect on productivity: The Impact of International Agricultural Research. Wallingford, UK: CABI Publishing,(p.337-355).
dc.identifier.isbn0 85199 549 7
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6741
dc.language.isoen
dc.subjectCassava
dc.subjectGenetic Improvement
dc.titleThe impact of IARC genetic improvement programmes on cassava
dc.typeBook Chapter
cg.contributor.crpPolicies, Institutions and Markets
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectCassava
cg.iitasubjectGenetic Improvement
cg.accessibilitystatusLimited Access
cg.reviewstatusPeer Review


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