| dc.contributor.author | Onjo, M. |
| dc.contributor.author | Matsuo, T. |
| dc.contributor.author | Hakariya, S. |
| dc.contributor.author | Shiwachi, H. |
| dc.contributor.author | Hayashi, M. |
| dc.date.accessioned | 2020-01-15T13:16:12Z |
| dc.date.available | 2020-01-15T13:16:12Z |
| dc.date.issued | 2003 |
| dc.identifier.citation | Onjo, M., Matsuo, T., Hakariya, S., Shiwachi, H. & Hayashi, M. (2003). Distinction of mixed water yams starains (Dioscorea alata l.) cultivated in Yaku Island. Kagoshima, Japan, (p.37-41). |
| dc.identifier.issn | 1345 0441 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/6792 |
| dc.description.abstract | This study clarified we could effectively distinguish mixed water yam strains by observing the differences of morphology of the leaves and tubers in Yaku Island. However, there are considerable variations in morphology, so we may be able to more confidently distinguish strains by also employing the electrophoresis method using acetone powder. |
| dc.language.iso | en |
| dc.subject | Water Yam |
| dc.subject | Polyacrylamide |
| dc.subject | Gel Electrophoresis |
| dc.title | Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island |
| dc.type | Report |
| cg.contributor.affiliation | Kagoshima University |
| cg.coverage.region | Asia |
| cg.coverage.region | East Asia |
| cg.coverage.country | Japan |
| cg.authorship.types | CGIAR and advanced research institute |
| cg.iitasubject | Yam |
| cg.accessibilitystatus | Limited Access |
| cg.reviewstatus | Peer Review |
