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    Welcome to the International Institute of Tropical Agriculture Research Repository

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    Recipes for commonly consumed foods in Eswatini

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    Book (2.033Mb)
    Date
    2019
    Author
    Maziya-Dixon, B.
    Mdziniso, P.
    Jele, B.
    Dlamini, N.
    Nkwanyana, A.
    Tsabedze, N.
    Oguntona, T.
    Type
    Book
    Review Status
    Peer Review
    Target Audience
    Scientists
    Metadata
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    Permanent link to this item
    https://hdl.handle.net/20.500.12478/6878
    IITA Authors ORCID
    Busie Maziya-Dixonhttps://orcid.org/0000-0003-2014-2201
    Research Themes
    Nutrition and Human Health
    IITA Subjects
    Food Systems; Livelihoods; Natural Resource Management; Nutrition
    Agrovoc Terms
    Foods; Food Systems; Processing; Food Consumption; Nutrition; Eswatini
    Regions
    Africa; Southern Africa
    Countries
    Eswatini
    Hubs
    Headquarters and Western Africa Hub
    Collections
    • Books and Book Chapters953
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