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Guide to cowpea production in west Africa

dc.contributor.authorOmoigui, L.O.
dc.contributor.authorKamara, A.Y.
dc.contributor.authorBatieno, J.
dc.contributor.authorIorlamen, T.
dc.contributor.authorKouyate, Z.
dc.contributor.authorYirzagla, J.
dc.contributor.authorGarba, U.
dc.contributor.authorDiallo, S.
dc.date.accessioned2020-08-17T11:06:34Z
dc.date.available2020-08-17T11:06:34Z
dc.date.issued2018
dc.identifier.citationOmoigui, L.O., Kamara, A.Y., Batieno, J., Iorlamen, T., Kouyate, Z., Yirzagla, J., ...& Diallo. S. 2018. Guide to cowpea production in West Africa. Ibadan, Nigeria: IITA, (60 p.).
dc.identifier.isbn978-978-131-357-8
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6938
dc.format.extent60 p.
dc.language.isoen
dc.publisherInternational Institute of Tropical Agriculture
dc.relation.ispartofseriesTropical Legume III (TLIII);
dc.subjectCowpeas
dc.subjectVigna Unguiculata
dc.subjectGrain Legumes
dc.subjectFood Crops
dc.subjectNutrition
dc.subjectYields
dc.subjectWest Africa
dc.subjectBreeder
dc.subjectMarkets
dc.subjectGroundnuts
dc.subjectSorghum
dc.subjectRice
dc.subjectSoybeans
dc.subjectSeed Production
dc.titleGuide to cowpea production in west Africa
dc.typeBook
cg.contributor.crpGrain Legumes
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationInstitut de l’Environnement et de Recherches Agricoles, Burkina Faso
cg.contributor.affiliationFederal University of Agriculture Makurdi
cg.contributor.affiliationInstitute of Rural Economy, Mali
cg.contributor.affiliationCouncil for Scientific and Industrial Research, Ghana
cg.contributor.affiliationKano State Agricultural and Rural Development Authority
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryBurkina Faso (Upper Volta)
cg.coverage.countryGhana
cg.coverage.countryMali
cg.coverage.countryNiger
cg.coverage.countryNigeria
cg.coverage.countrySenegal
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeBiotech and Plant Breeding
cg.researchthemePlant Production and Health
cg.identifier.bibtexciteidOMOIGUI:2018b
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectCowpea
cg.iitasubjectFood Security
cg.iitasubjectGrain Legumes
cg.iitasubjectNutrition
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Health
cg.iitasubjectPlant Production
cg.publicationplaceIbadan, Nigeria
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.iitaauthor.identifierLucky Omoigui: 0000-0001-8473-2775
cg.iitaauthor.identifierAlpha Kamara: 0000-0002-1844-2574


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