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Common bean value chain actors share their feeling about TL projects in Tanzania
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Date
2020Author
Akpo, E.
Ojiewo, C.O.
Omoigui, L.O.
Rubyogo, J.C.
Varshney, R.K.
Type
Review Status
Peer ReviewTarget Audience
Scientists
Metadata
Show full item recordAbstract/Description
Apart from groundnut, Tropical Legumes I, II, and III also focused on common beans in Tanzania. In early April 2018, we visited Selian Agricultural Research Institute in Arusha, which is in the Northeast of Tanzania, and about 100 km from the Kenyan border. We also visited Mbeya, a town in the Southwest of Tanzania, just about 100 km from both Malawi and Zambia borders. Here, we found the first collaborator of Michael Kilango at Tanzania Agricultural Research Institute-Uyole who took us to meet different people in Mbeya and Mbozi areas.
Apart from groundnut, Tropical Legumes I, II, and III also focused on common beans in Tanzania. In early April 2018, we visited Selian Agricultural Research Institute in Arusha, which is in the Northeast of Tanzania, and about 100 km from the Kenyan border. We also visited Mbeya, a town in the Southwest of Tanzania, just about 100 km from both Malawi and Zambia borders. Here, we found the first collaborator of Michael Kilango at Tanzania Agricultural Research Institute-Uyole who took us to meet different people in Mbeya and Mbozi areas.
https://dx.doi.org/10.1007/978-981-15-0845-5_3
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Permanent link to this item
https://hdl.handle.net/20.500.12478/6972IITA Authors ORCID
Lucky Omoiguihttps://orcid.org/0000-0001-8473-2775
Digital Object Identifier (DOI)
https://dx.doi.org/10.1007/978-981-15-0845-5_3