• Contact Us
    • Send Feedback
    • Login
    View Item 
    •   Home
    • Conference Documents
    • Conference Procedings
    • View Item
    •   Home
    • Conference Documents
    • Conference Procedings
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    Whole Repository
    CollectionsIssue DateRegionCountryHubAffiliationAuthorsTitlesSubject
    This Sub-collection
    Issue DateRegionCountryHubAffiliationAuthorsTitlesSubject

    My Account

    Login

    Welcome to the International Institute of Tropical Agriculture Research Repository

    What would you like to view today?

    Gender and access to cowpea innovations in West Africa: a review of some critical issues

    Thumbnail
    View/Open
    Conference Paper (4.364Mb)
    Date
    2012
    Author
    Adetonah, S.
    Nouhoheflin, S.T.
    Aitchedji, C.
    Type
    Conference Paper
    Review Status
    Peer Review
    Target Audience
    Scientists
    Metadata
    Show full item record
    Abstract/Description
    Cowpea provides food and incomes to farm households including women farmers who make and sell snack foods from this nutritious legume in West Africa. Gender roles are important in cowpea value chains. The main constraints reported by women are poor access to cowpea innovations, opportunities, and related capacity building. The overall objective of this paper is to review key constraints and opportunities for an effective inclusion of women in cowpea value chains through access to innovations using a genderdisaggregated database and other information. The study uses a sample of 549 producers including women across Mali, Niger, and Nigeria in West Africa. Cowpea baseline survey results showed that the proportion of men as head of household is slightly higher than women. In northern Nigeria, men would grow cowpea for incomes and then food while women would grow cowpea for home consumption and feed for small ruminants. Feed and grains are provided by dual-purpose cowpea varieties whose adoption is constrained by insect attacks both in the field and in storage, drought, nematodes, and the lack of effective seed supply systems. In Nigeria there were no significance differences between men and women for access to inputs such as fertilizers, pesticides, and insecticides, but access to seeds and agricultural equipment for women was limited because men have to finish plowing their land before helping women . In Mali, women use storage technologies, particularly solar drying because they often do not have access to storage insecticides. In all the countries most of the women farmers do not have control over their productive assets and on-farm incomes. Women farmers reported the need for credit to purchase seeds in all the countries and contribute mostly to farming activities like threshing, variety choice storage, and marketing in Mali and Niger.
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/6978
    IITA Authors ORCID
    Adetonah Sounkourahttps://orcid.org/0000-0002-7193-1721
    Research Themes
    Biotech and Plant Breeding
    IITA Subjects
    Agribusiness; Agronomy; Capacity Development; Cowpea; Food Security; Grain Legumes; Nutrition; Value Chains
    Agrovoc Terms
    Gender; Cowpeas; Innovation; Value Chain; Capacity Building; Surveys; West Africa; Food Security; snack foods
    Regions
    Africa; West Africa
    Countries
    Mali; Niger; Nigeria
    Hubs
    Headquarters and Western Africa Hub
    Collections
    • Conference Procedings21
    copyright © 2019  IITASpace. All rights reserved.
    IITA | Open Access Repository