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dc.contributor.authorAkpo, E.
dc.contributor.authorOjiewo, C.O.
dc.contributor.authorOmoigui, L.O.
dc.contributor.authorRubyogo, J.C.
dc.contributor.authorVarshney, R.K.
dc.date.accessioned2022-09-28T09:00:51Z
dc.date.available2022-09-28T09:00:51Z
dc.date.issued2020
dc.identifier.citationAkpo, E., Ojiewo, C.O., Omoigui, L.O., Rubyogo, J.C. & Varshney, R.K. (2020). Breakthroughs in groundnut production communities in Nigeria. In E. Akpo, C.O. Ojiewo, L.O. Omoigui, J.C., Rubyogo, and R.K. Varshney, Sowing legume seeds, reaping cash: a renaissance within communities in sub-Saharan Africa. Gateway East, Singapore: Springer International Publishing, (p. 77-83).
dc.identifier.isbn978-981-15-0844-8
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7813
dc.description.abstractMrs. Hadja Talatu Idrissa (Fig. 6.1), a community women leader, is the chairperson of the Bunkure women group that is active in groundnut production and oil processing. The group which counts 25 members joined the TLIII project family 4 years ago. They started growing a small seed pack of 5 kg in their community farmland. “It was the harvest of this seed pack that we revolved and planted in a bigger farm plot in the following year,” reported Mrs. Hadja.
dc.format.extent77-83
dc.language.isoen
dc.publisherSpringer International Publishing
dc.subjectGroundnuts
dc.subjectGrain Legumes
dc.subjectProduction
dc.subjectGender
dc.subjectIncome Generation
dc.subjectLivelihoods
dc.subjectNigeria
dc.titleBreakthroughs in groundnut production communities in Nigeria
dc.typeBook Chapter
cg.contributor.crpGrain Legumes
cg.contributor.affiliationInternational Crop Research Institute for the Semi-Arid Tropics
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationInternational Center for Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeBiotech and Plant Breeding
cg.identifier.bibtexciteidAKPO:2020f
cg.authorship.typesCGIAR Multi Centre
cg.iitasubjectGender
cg.iitasubjectGrain Legumes
cg.iitasubjectLivelihoods
cg.iitasubjectSocioeconomy
cg.iitasubjectValue Chains
cg.notesPublished online: 11 Mar 2020
cg.publicationplaceGateway East, Singapore
cg.accessibilitystatusOpen Access
cg.reviewstatusInternal Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1007/978-981-15-0845-5_6
cg.iitaauthor.identifierLucky Omoigui: 0000-0001-8473-2775
cg.futureupdate.requiredNo


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