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Women at the center of cowpea value chain development in Nigeria

dc.contributor.authorAkpo, E.
dc.contributor.authorOjiewo, C.O.
dc.contributor.authorOmoigui, L.O.
dc.contributor.authorRubyogo, J.C.
dc.contributor.authorVarshney, R.K.
dc.date.accessioned2022-09-28T09:41:02Z
dc.date.available2022-09-28T09:41:02Z
dc.date.issued2020
dc.identifier.citationAkpo, E., Ojiewo, C.O., Omoigui, L.O., Rubyogo, J.C. & Varshney, R.K. (2020). Women at the center of cowpea value chain development in Nigeria. In E. Akpo, C.O. Ojiewo, L.O. Omoigui, J.C., Rubyogo, and R.K. Varshney, Sowing legume seeds, reaping cash: a renaissance within communities in sub-Saharan Africa. Gateway East, Singapore: Springer International Publishing, (p. 85-90).
dc.identifier.isbn978-981-15-0844-8
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7816
dc.description.abstractM s. Hadja Salame Shaibu (Fig. 7.1) is a cowpea producer and processor in the Local Government Area of Dawakin Tofa. She grew up in a farming community where crop- livestock integration is a tradition. When she got married few decades ago, Salame continued farming and keeping livestock to support her new family, mainly in sorghum and cowpea production.
dc.format.extent85-90
dc.language.isoen
dc.publisherSpringer International Publishing
dc.subjectCowpeas
dc.subjectProduction
dc.subjectVarieties
dc.subjectCrop Production
dc.subjectTropical Legumes
dc.subjectNigeria
dc.subjectValue Chain
dc.subjectNew Variety
dc.subjectWomen
dc.subjectGender
dc.titleWomen at the center of cowpea value chain development in Nigeria
dc.typeBook Chapter
cg.contributor.crpGrain Legumes
cg.contributor.affiliationInternational Crop Research Institute for the Semi-Arid Tropics
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationInternational Center for Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeBiotech and Plant Breeding
cg.identifier.bibtexciteidAKPO:2020g
cg.authorship.typesCGIAR Multi Centre
cg.iitasubjectAgronomy
cg.iitasubjectCowpea
cg.iitasubjectGender
cg.iitasubjectGrain Legumes
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Production
cg.iitasubjectSmallholder Farmers
cg.iitasubjectSocioeconomy
cg.iitasubjectValue Chains
cg.notesPublished online: 11 Mar 2020
cg.publicationplaceGateway East, Singapore
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1007/978-981-15-0845-5_7
cg.iitaauthor.identifierLucky Omoigui: 0000-0001-8473-2775
cg.futureupdate.requiredNo


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