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dc.contributor.authorNkuba, D.E.M.
dc.contributor.authorBaijukya, F.
dc.contributor.authorNyonyani, H.
dc.contributor.authorOmari, M.
dc.contributor.authorNjuguna, C.
dc.date.accessioned2022-10-14T08:57:19Z
dc.date.available2022-10-14T08:57:19Z
dc.date.issued2022
dc.identifier.citationNkuba, D.E.M., Baijukya, F., Nyonyani, H., Omari, M. & Njuguna, C. (2022). Processing and utilization of grain legumes: a recipe book for urban and rural households. Ibadan, Nigeria: IITA, (72 p.).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7870
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.format.extent72 p.
dc.language.isoen
dc.publisherIInternational Institute of Tropical Agriculture
dc.subjectGrain Legumes
dc.subjectProcessing
dc.subjectUses
dc.subjectNutrition
dc.subjectFood Security
dc.subjectValue Chain
dc.titleProcessing and utilization of grain legumes: a recipe book for urban and rural households
dc.typeBook
cg.contributor.crpGrain Legumes
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.countryTanzania
cg.coverage.hubEastern Africa Hub
cg.researchthemeNatural Resource Management
cg.identifier.googleurlwww.N2Africa.org
cg.authorship.typesCGIAR Single Centre
cg.iitasubjectAgronomy
cg.iitasubjectCowpea
cg.iitasubjectFood Security
cg.iitasubjectGrain Legumes
cg.iitasubjectLivelihoods
cg.iitasubjectNutrition
cg.iitasubjectSocioeconomy
cg.iitasubjectSoybean
cg.iitasubjectValue Chains
cg.publicationplaceIbadan, Nigeria
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0)
cg.targetaudienceScientists
cg.iitaauthor.identifierFrederick Baijukya: 0000-0003-2586-2013
cg.futureupdate.requiredNo


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