dc.contributor.author | Nkuba, D.E.M. |
dc.contributor.author | Baijukya, F. |
dc.contributor.author | Nyonyani, H. |
dc.contributor.author | Omari, M. |
dc.contributor.author | Njuguna, C. |
dc.date.accessioned | 2022-10-14T08:57:19Z |
dc.date.available | 2022-10-14T08:57:19Z |
dc.date.issued | 2022 |
dc.identifier.citation | Nkuba, D.E.M., Baijukya, F., Nyonyani, H., Omari, M. & Njuguna, C. (2022). Processing and utilization of grain legumes: a recipe book for urban and rural households. Ibadan, Nigeria: IITA, (72 p.). |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/7870 |
dc.description.sponsorship | Bill & Melinda Gates Foundation |
dc.format.extent | 72 p. |
dc.language.iso | en |
dc.publisher | IInternational Institute of Tropical Agriculture |
dc.subject | Grain Legumes |
dc.subject | Processing |
dc.subject | Uses |
dc.subject | Nutrition |
dc.subject | Food Security |
dc.subject | Value Chain |
dc.title | Processing and utilization of grain legumes: a recipe book for urban and rural households |
dc.type | Book |
cg.contributor.crp | Grain Legumes |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.coverage.region | Africa |
cg.coverage.region | East Africa |
cg.coverage.country | Tanzania |
cg.coverage.hub | Eastern Africa Hub |
cg.researchtheme | Natural Resource Management |
cg.identifier.googleurl | www.N2Africa.org |
cg.authorship.types | CGIAR Single Centre |
cg.iitasubject | Agronomy |
cg.iitasubject | Cowpea |
cg.iitasubject | Food Security |
cg.iitasubject | Grain Legumes |
cg.iitasubject | Livelihoods |
cg.iitasubject | Nutrition |
cg.iitasubject | Socioeconomy |
cg.iitasubject | Soybean |
cg.iitasubject | Value Chains |
cg.publicationplace | Ibadan, Nigeria |
cg.accessibilitystatus | Open Access |
cg.reviewstatus | Peer Review |
cg.usagerightslicense | Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0) |
cg.targetaudience | Scientists |
cg.iitaauthor.identifier | Frederick Baijukya: 0000-0003-2586-2013 |
cg.futureupdate.required | No |