| dc.contributor.author | Baijukya, F. |
| dc.date.accessioned | 2022-10-17T08:00:28Z |
| dc.date.available | 2022-10-17T08:00:28Z |
| dc.date.issued | 2022 |
| dc.identifier.citation | Baijukya, F. (2022). Promotion of soybean as nutritious food, livestock feed and edible oil in Tanzania. In: Climate change adaptation and mitigation policies in the crops, livestock, and fisheries sector. Annual Agricultural Policy Conference(AAPC), 8th June, Dodoma, (p. 1-17). |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/7871 |
| dc.format.extent | 1-17 |
| dc.language.iso | en |
| dc.publisher | Agriculture Sector Policy Analysis Group |
| dc.relation.ispartofseries | Annual Agricultural Policy Conference(AAPC);8 |
| dc.subject | Grain Legumes |
| dc.subject | Soybeans |
| dc.subject | Nutrition |
| dc.subject | Livestock |
| dc.subject | Feeds |
| dc.subject | Tanzania |
| dc.title | Promotion of soybean as nutritious food, livestock feed and edible oil in Tanzania |
| dc.type | Conference Proceedings |
| cg.contributor.crp | Climate Change, Agriculture and Food Security |
| cg.contributor.crp | Grain Legumes |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | East Africa |
| cg.coverage.country | Tanzania |
| cg.coverage.hub | Eastern Africa Hub |
| cg.researchtheme | Natural Resource Management |
| cg.identifier.bibtexciteid | BAIJUKYA:2022 |
| cg.authorship.types | CGIAR Single Centre |
| cg.iitasubject | Agronomy |
| cg.iitasubject | Food Security |
| cg.iitasubject | Grain Legumes |
| cg.iitasubject | Nutrition |
| cg.iitasubject | Plant Breeding |
| cg.iitasubject | Soybean |
| cg.publicationplace | Dodoma, Tanzania |
| cg.accessibilitystatus | Open Access |
| cg.reviewstatus | Peer Review |
| cg.usagerightslicense | Creative Commons Attribution 4.0 (CC BY 0.0) |
| cg.targetaudience | Scientists |
| cg.iitaauthor.identifier | Frederick Baijukya: 0000-0003-2586-2013 |
| cg.futureupdate.required | No |
