| dc.contributor.author | Sseguya, H. |
| dc.contributor.author | Chikowo, R. |
| dc.contributor.author | Chimonyo, V. |
| dc.contributor.author | Chipungu, F. |
| dc.contributor.author | Groot, J.C.J. |
| dc.contributor.author | Muthoni, F.K. |
| dc.contributor.author | Ngulu, F. |
| dc.contributor.author | Thierfelder, C. |
| dc.date.accessioned | 2022-12-14T12:41:31Z |
| dc.date.available | 2022-12-14T12:41:31Z |
| dc.date.issued | 2022-05 |
| dc.identifier.citation | Sseguya, H., Chikowo, R., Chimonyo, V., Chipungu, F., Groot, J.C.J., Muthoni, F.K., ... & Thierfelder, C. (2022). Taking technologies to a greater scale. In M. Bekunda, I. Hoeschle-Zeledon and J. Odhong, Sustainable agricultural intensification: a handbook for practitioners in east and southern Africa. Oxfordshire: CAB International (p. 145-156). |
| dc.identifier.isbn | 978-1-800-62160-2 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/7979 |
| dc.description.abstract | This chapter presents a definition of 'scaling' and outlines the key elements for success based on the experiences gained from Africa RISING research and dissemination in East and Southern Africa (ESA). Three examples are presented: (a) research and development partnerships; (b) community based scaling through seed systems; and (c) outdoor advertising for orange-fleshed sweet potato. It presents experiences and lessons learned from using these approaches to transfer and scale the technologies. |
| dc.format.extent | 145-156 |
| dc.language.iso | en |
| dc.publisher | CAB International |
| dc.subject | Food Security |
| dc.subject | Agricultural Productivity |
| dc.subject | Scaling Up |
| dc.title | Taking technologies to a greater scale |
| dc.type | Book Chapter |
| cg.contributor.crp | Maize |
| cg.contributor.crp | Policies, Institutions and Markets |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.contributor.affiliation | University of Zimbabwe |
| cg.contributor.affiliation | International Maize and Wheat Improvement Center |
| cg.contributor.affiliation | Wageningen University and Research Centre |
| cg.coverage.region | Africa |
| cg.coverage.region | East Africa |
| cg.coverage.country | Tanzania |
| cg.coverage.hub | Eastern Africa Hub |
| cg.researchtheme | Biometrics |
| cg.researchtheme | Plant Production and Health |
| cg.researchtheme | Social Science and Agribusiness |
| cg.identifier.bibtexciteid | SSEGUYA:2022 |
| cg.authorship.types | CGIAR and developing country institute |
| cg.iitasubject | Food Security |
| cg.iitasubject | Livelihoods |
| cg.iitasubject | Post-Harvesting Technology |
| cg.iitasubject | Smallholder Farmers |
| cg.notes | Open Access Chapter |
| cg.publicationplace | Oxfordshire, UK |
| cg.accessibilitystatus | Open Access |
| cg.reviewstatus | Peer Review |
| cg.usagerightslicense | Creative Commons Attribution 4.0 (CC BY 0.0) |
| cg.targetaudience | Scientists |
| cg.identifier.doi | https://dx.doi.org/10.1079/9781800621602.0011 |
| cg.iitaauthor.identifier | Haroon Sseguya: 0000-0001-9963-3147 |
| cg.futureupdate.required | No |
