Dioscorea species, commonly known as “Yams,” belong to family Dioscoreaceae consisting of about 600 species distributed from Africa, Asia, the Caribbean’s South America, and the South Pacific islands. The tuber of this genus is well known for their organoleptic properties, making them the most widely used food for carbohydrate, dietary supplements, and famine food. West Africa represents the region where yams are mostly consumed because of their underground and/or aerial tubers representing valuable sources of proteins, fats, and vitamins for millions of people. In addition to their nutritional properties, yams are the potential source of several bioactive compounds used in the treatment of many diseases, thus providing an opportunity for their use in pharmaceutical industries. However, the pharmaceutical properties of these bioactive compounds in yams need to be well researched and validated. Yams are known for the presence of secondary metabolites such as steroid saponin, allantoin, quinones, cyanidins, phenolics, and nitrogen-containing compounds as well as diosgenin representing different properties including antioxidant, hypoglycemic, hypolipidemic, antimicrobial, inflammatory, antiproliferative, androgenic, estrogenic, and contraceptive properties. This chapter summarizes the available information on nutritional and pharmaceutical properties of yams through published manuscripts and provides recommendations for future research directions for better utilization of yam tubers in human health and nutrition.

https://doi.org/10.1007/978-981-19-3627-2_60-1

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Ranjana Bhattacharjeehttps://orcid.org/0000-0002-5184-5930

https://doi.org/10.1007/978-981-19-3627-2_60-1

Biotech and Plant Breeding

Agronomy; Climate Change; Food Security; Food Systems; Genetic Improvement; Plant Production; Yam

Dioscorea; Yams; Nutrition; Properties; Food Security; Food Production

Africa; West Africa

Nigeria

Headquarters and Western Africa Hub