dc.contributor.author | Alamu, E.O. |
dc.contributor.author | Njoloma, J. |
dc.contributor.author | Ngumayo, J. |
dc.contributor.author | Akello, J. |
dc.contributor.author | Chikoye, D. |
dc.contributor.author | Nyoka, I. |
dc.contributor.author | Dale, L. |
dc.contributor.author | Ray, C. |
dc.contributor.author | Mehreteab, T. |
dc.contributor.author | Nagothu, U.S. |
dc.date.accessioned | 2024-03-13T13:21:26Z |
dc.date.available | 2024-03-13T13:21:26Z |
dc.date.issued | 2023 |
dc.identifier.citation | Alamu, E.O., Njoloma, J., Ngumayo, J., Akello, J., Chikoye, D., Nyoka, I., ... & Nagothu, U.S. (2023). Contribution of Gliricidia sepium green leaf biomass on maize grain nutrient properties. Ibadan, Nigeria: IITA, (1 p.). |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/8435 |
dc.description.sponsorship | NORAD |
dc.description.sponsorship | Norwegian Ministry of Foreign Affairs |
dc.format.extent | 1 p. |
dc.language.iso | en |
dc.publisher | International Institute of Tropical Agriculture |
dc.subject | Gliricidia Sepium |
dc.subject | Agroforestry |
dc.subject | Maize |
dc.subject | Food Security |
dc.subject | Farming Systems |
dc.title | Contribution of Gliricidia sepium green leaf biomass on maize grain nutrient properties |
dc.type | Poster |
cg.contributor.crp | Agriculture for Nutrition and Health |
cg.contributor.crp | Maize |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.contributor.affiliation | International Centre for Research in Agroforestry |
cg.contributor.affiliation | Community Markets for Conservation, Zambia |
cg.contributor.affiliation | Norwegian Institute of Bioeconomy Research |
cg.coverage.region | Africa |
cg.coverage.region | Southern Africa |
cg.coverage.country | Zambia |
cg.coverage.hub | Southern Africa Hub |
cg.researchtheme | Nutrition and Human Health |
cg.researchtheme | Plant Production and Health |
cg.authorship.types | CGIAR and developing country institute |
cg.iitasubject | Farming Systems |
cg.iitasubject | Forestry |
cg.iitasubject | Maize |
cg.iitasubject | Nutrition |
cg.publicationplace | Ibadan, Nigeria |
cg.accessibilitystatus | Open Access |
cg.reviewstatus | Internal Review |
cg.usagerightslicense | Creative Commons Attribution 4.0 (CC BY 0.0) |
cg.targetaudience | Scientists |
cg.iitaauthor.identifier | Alamu Emmanuel Oladeji: 0000-0001-6263-1359 |
cg.iitaauthor.identifier | Juliet Akello: 0000-0003-4780-4850 |
cg.iitaauthor.identifier | David Chikoye: 0000-0002-6047-9821 |
cg.futureupdate.required | No |