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Genetic improvement for development of a climate resilient food legume crops: relevance of cowpea breeding approach in improvement of food legume crops
Multi standard citation
Permanent link to this item
https://hdl.handle.net/20.500.12478/8636IITA Authors ORCID
SILVESTRO MESEKAhttps://orcid.org/0000-0003-1004-2450
Digital Object Identifier (DOI)
https://doi.org/10.1201/9781003214885