Yams (Dioscorea spp.) possess the potential to contribute to food security and poverty alleviation in DR Congo; however, yam production is limited by several constraints, including the lack of yam improvement programs to address challenges relating to yield improvement, resistance to foliar diseases, and post-harvest tuber quality. Identification of a superior genotype for these traits and reservoirs of genes for improvement would guide yams’ improvement. This study aims to evaluate and identify ...

Soybean production is limited by poor soil fertility and unstable rainfall due to climate variability in the Nigeria savannas. There is a decline in the amount and duration of rainfall as one moves from the south to north of the savanna zones. The use of adapted soybean varieties and optimum sowing windows are avenues to increase productivity in the face of climate variability. Crop simulation models can be used as tools for the evaluation of alternative management options for a particular location, ...

Background Cowpea is a grain legume of major importance in sub-Saharan Africa where it is cultivated by smallholder farmers on poor soils and production is often constrained by the parasitic weed Striga gesnerioides. Method Experiments were conducted to assess the potential of rhizobium inoculation to mitigate Striga infection and increase cowpea productivity. We infested soils with S. gesnerioides and assessed the impact of treatments combining cowpea genotypes and bradyrhizobium inoculation on ...

Climate change poses a serious threat to the growth of developing countries, especially Ghana where the majority of people derive their livelihoods directly from agriculture and related industries. This thesis sets out to examine the economic impact of climate change on agriculture by modelling climate, household, and farm data from Ghana. The impact is assessed through three connected empirical studies. In our first empirical study, we estimate a multinomial logit (8,700 observations) in order ...

This chapter focuses on quantitative genetics, screening of germplasm collection at the International Institute of Tropical Agriculture, genetic diversity, genetic variation of provitamin A content in maize. Inheritance, heritability, genotype-by-environment for carotenoid content, population improvement, development of open-pollinated varieties were also discussed. Agronomic performance, stress tolerance, combining ability, heterosis were also conducted in sub-Saharan Africa. It may be concluded ...

Functional and numerical responses of adult females of the predatory bug Alloeocranum biannulipes Montrouzier and Signoret (Hemiptera: Reduviidae) to density changes of the larger grain borer, Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae), infesting cassava chips were investigated under laboratory conditions. Starved predators were exposed to different prey density as treatments with 6 replicates. Numbers of prey consumed, eggs laid, and adults emerged as well as the hatching rates were ...

Rapid population growth in fertile agricultural lands of East Africa creates land scarcity, which has become a major hindrance to land access for the introduction of new horticultural crops. But their introduction in these areas is increasing, because of their high market price, which improves farmers’ income. As such, this research evaluated land access dynamics (availability, acquisition, and use changes) on the introduction of passion fruits in East Africa. The study used purposeful sampling ...

Aflatoxin contamination of almond kernels, caused by Aspergillus flavus and A. parasiticus, is a severe concern for growers because of its high toxicity. In California, the global leader of almond production, aflatoxin can be managed by applying the biological control strain AF36 of A. flavus and selecting resistant cultivars. Here, we classified the almond genotypes by K-Means cluster analysis into three groups (susceptible [S], moderately susceptible [MS], or resistant [R]) based on aflatoxin ...

Agriculture in West Africa faces the challenge of meeting the rising demand for food as national incomes and populations increase while production becomes more uncertain due to climate change. Crop production models can provide helpful information on agricultural yields under a range of climate change scenarios and on the impact of adaptation strategies. Here, we report a systematic review of the impact of climate change on the yield of major staple crops in West Africa. Unlike earlier reviews we ...