Common bean production is constrained by root rot complexes resulting to as much as 70% losses in Kenya. This study sought to establish the effect of soil amendments biochar and vermicompost on root rot fungal pathogens of commonbean in Western Kenya. Application of biochar, vermicompost and fertilizer were done in farmer fields in four agro ecological zones of Western Kenya prior to planting during the long rains of 2013 and 2014. No applications were done in the shot rains seasons of 2013 and ...

Despite its ability to thrive in high-temperature environments, cowpea productivity can be hampered by heat stress, particularly when night air temperatures exceed 17 °C. The crop’s germplasm pool potentially possesses significant genetic variability that can be harnessed to breed for heat-tolerant varieties. Progress in improving the crop for heat tolerance has been limited, especially under the hot, short-day environments typical of sub-Saharan Africa. Only a few heat-tolerant varieties have ...

Agroforestry practices in cocoa cultivation have historical roots going back to the Mayan sacred groves in Mesoamerica. Today, agroforestry cocoa, i.e., the integration of shade trees, plants and crops in cocoa systems, is promoted as a climate smart practice by public and private institutions. Shaded cocoa can sustain or even increase cocoa yields and the agroforestry systems may provide additional output for household consumption and sale as well as improve the microclimate and soil conditions ...

Pulses are important sources of protein, dietary fiber, vitamins, and minerals for human nutrition and are widely cultivated in many countries around the world. Crops belonging to pulse include mainly chickpeas, mung bean, lentils, pigeon peas, and cowpeas. Pulse production and storage are negatively affected by a variety of biotic and abiotic factors, such as insect pests, diseases, parasites, low soil fertility, heat, and drought. Among these, insect pests have the most significant impact on ...

In West and Central Africa (WCA), drought and low soil nitrogen (low N) impede increased maize (Zea mays L.) productivity and production. Due to climate change, the two stresses usually occur together, leading to food, nutritional, and economic insecurity in the sub-region. There is, therefore, the need for the development and availability of high-yielding extra-early maturing white Quality Protein Maize (QPM) synthetics and hybrids with resilience to the prevailing stresses through the identification ...

Current research suggests that cocoa agroforestry systems could offer stable yields, additional benefits and income from shade trees, despite potential added costs, such as from the purchase of insecticides. There is a paucity of profitability studies of different cocoa agroforestry systems. Only few of them go beyond a narrow focus on cocoa yields to model the entire agroforestry system and thus do not advance our understanding of the socio-economic value of other ecosystem goods. Based on survey ...

Through several surveys and field trials we determined species composition and distribution of aphids as well as virus incidence on okra and cabbage in Cameroon and okra and kale in Kenya. On cabbage and kale, the cabbage aphid and false turnip aphid were, respectively, most important in higher and lower altitudes. The cabbage aphid in Kenya was associated with both specialist and generalist natural enemies whereas in Cameroon the specialist parasitoid Diaeretiella rapae was absent. Attempts to ...

This manuscript aims to develop a new multivariate composite index for monitoring agricultural drought. To achieve this, the AVHRR, VIIRS, CHIRPS data series over a period of 40 years, rainfall and crop yield data as references were used. Variables include parameters for vegetative stress (SVCI, PV, SMN), water stress (PCI, RDI, NRDI), and heat stress (SMT, TCI, STCI), and a new variable related to environmental conditions was calculated through a normalized rainfall efficiency index. Then, random ...

The cassava (Manihot esculenta Crantz) breeding program at the International Institute of Tropical Agriculture (IITA) has adopted genomic selection to accelerate genetic gain. The program continues to develop varieties broadly adapted across Nigeria’s diverse agroclimatic zones. However, genotype by- environment interaction (GEI) presents a challenge for this purpose. To decide whether broad adaptation breeding is a good strategy, we evaluated broad versus narrow adaptation strategies using ...