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National food consumption and micronutrient survey 2021: key findings
(International Institute of Tropical Agriculture, 2024-01) -
Promoting youth engagement in agriculture through land titling programs: evidence from Tanzania
(2024-04-15)In many African countries, land access and tenure insecurity pose significant challenges to agriculture, in particular for the youth. As the farming population ages, young people are expected to take over, but they don’t often show much interest in farming, which could harm the future of agriculture in Africa, where the population is the youngest. Land reforms and titling programs are suggested as amongst strategies to make agriculture more attractive to investors and promote youth involvement. ... -
Agricultural transformation through wheat: an outcome evaluation of TAAT wheat compact’s interventions in Ethiopia
(Technologies for African Agricultural Transformation, 2023) -
Soil quality reflects microbial resource availability and drives rhizosphere microbiome variation in Ghanaian cocoa farms
(2024-06)Cocoa (Theobroma cacao L.) is an important crop in Ghana and the source of livelihood for hundreds of thousands of smallholder farmers. Maintaining soil quality on these farms is critical to ensuring the long-term viability of cocoa farming and preventing deforestation to meet rising demand. However, increasing attention to soil health has revealed a significant knowledge gap related to the soil microbiome in cocoa production systems. Using a nested design of sixteen smallholder cocoa farms in ... -
Elite genotypes of water yam (Dioscorea alata) yield food product quality comparable to white yam (Dioscorea rotundata)
(2024-04-26)Water yam (Dioscorea alata), also known as winged yam, is one of the most economically significant yam species, serving as a staple food crop in tropical and subtropical regions. Its widespread cultivation is due to its favorable agronomic characteristics, including high yield, improved tuber storability, and significant nutritional and health benefits. Despite these advantages, water yam often remains underutilized due to consumer biases towards its traditional food product quality, particularly ... -
Matching cereal and legume crop varieties to production environments in Northeast Nigeria using Decision Support Tools (DST)
(International Institute of Tropical Agriculture, 2024) -
Making climate-smart cocoa inclusive: towards a framework for gender transformation
(2024)Climate-Smart Cocoa (CSC), a strategic offshoot of the wider Climate-Smart Agriculture, is gaining ground in Ghana, a cocoa export-dependent country. CSC is imperative, given the rapidly declining forests, prolonged periods of drought, pest and disease infestations, and fluctuating cocoa yields attributed to climate variability and change. Although many interventions are instituted to restore sustainable cocoa production, they are largely technicist because they do not pay attention to gender ... -
The pattern of genetic variability in a core collection of 2,021 cowpea accessions
(2024-05-06)Cowpea is a highly drought-adapted leguminous crop with great promise for improving agricultural sustainability and food security. Here, we report analyses derived from array-based genotyping of 2,021 accessions constituting a core subset of the world's largest cowpea collection, held at the International Institute of Tropical Agriculture (IITA) in Ibadan, Nigeria. We used this dataset to examine genetic variation and population structure in worldwide cowpea. We confirm that the primary pattern ... -
Introduction: climate, cocoa and trees
(Springer, 2023-12-30)Climate change is predicted to significantly reduce areas suitable for the cultivation of cocoa, an important cash crop providing a livelihood to over six million smallholders in the humid tropics. Cocoa agroforestry shows potential to increase climate resilience while providing more stable incomes, enhancing biodiversity, supporting healthy ecosystems and reducing the pace at which farms expand into forested areas. Based on the multidisciplinary ‘Climate Smart Cocoa Systems for Ghana’ research ... -
Integrating spatial heterogeneity to enhance spatial temporal crop yield predictions
(Universidade NOVA de Lisboa, 2024-02)Crop yield predictions and monitoring are important in understanding key challenges in crop production and management to ensure the effective utilization of resources to enhance food security. Over the years remote sensing data and machine learning models have been employed with the help of ground truth data as reference in the estimation of crop yields across space and time. However, the common machine learning methods often overlook the spatial heterogeneity inherent in regions leading to ... -
Genetic analysis of early maturing provitamin A maize (Zea mays L.) inbred lines under Striga infestation, combined drought and heat stress
(Federal University of Technology Minna, 2023-08)High yielding and stable early maturing provitamin A (PVA) maize hybrids with combined stresses (drought and heat and Striga) tolerance are needed to combat malnutrition, low yield and insecurity in sub-Sahara Africa (SSA). To address this need, PVA, PVA-QPM (quality protein maize) inbred lines with Striga and drought tolerant genetic make-up were developed through the massive effort of the International Institute of Tropical Agriculture Maize Improvement Program (IITAMIP) for its hybrid ... -
Achieving sustainable cocoa intensification in Cameroon: current constraints and effectiveness of service delivery
(Wageningen University & Research, 2023-12-18)This thesis aims to increase our understanding of the current constraints to sustainable cocoa intensification in Cameroon and the extent to which service delivery in the sector is adequate. To this end, four levels of analysis are considered: farmers' perceptions of cocoa farming practices and ability to innovate; the socio-economic, socio-demographic, and farm factors that influence the intensity of adoption of cocoa best management practices (BMPs), cocoa yield, and net returns; the availability ... -
Farmer perspectives on desired catfish attributes in aquaculture systems in Nigeria. An exploratory focus group study
(2024-04-02)As a first step to determine the focus of potential genetic improvement programs for African catfish in Nigeria, we conducted a study to identify the preferred attributes among catfish producers across three states renowned for aquaculture production, in December 2022. Employing a qualitative approach, data were collected through 11 focus group discussions involving 123 participants. The findings indicate that farmers prioritize a range of catfish attributes related to both consumption and production. ... -
Genetic architecture of post-harvest tuber quality traits in bush yam (Dioscorea praehensilis Benth.) germplasm through association mapping
(2024-04-08)Introduction: Bush yam (Dioscorea praehensilis Benth.) is an important semi-domesticated food crop in West Africa. Limited information on the genetic architecture and its poor post-harvest tuber quality traits significantly hinder its use as food and source of income. Hence, dissecting the genetics underlying the expression of its post-harvest tuber quality traits is essential for establishing proper breeding schemes. Methods: In this study, 138 D. praehensilis accessions collected in Ghana ... -
Promoting youth engagement in agriculture through land titling programs: evidence from Tanzania
(2024-04-04)In many African countries, land access and tenure insecurity pose significant challenges to agriculture, in particular for the youth. As the farming population ages, young people are expected to take over, but they don't often show much interest in farming, which could harm the future of agriculture in Africa, where the population is the youngest. Land reforms and titling programs are suggested as amongst strategies to make agriculture more attractive to investors and promote youth involvement. ... -
Pollen amount and viability in Mchare and selected wild (AA) banana (Musa acuminata) genotypes: prospects for breeding
(2024-04-10)East African diploid cooking bananas, commonly called Mchare, are a staple crop for millions of subsistence farmers in Tanzania, particularly in the Pangani region in northern Tanzania. Several pathogens constrain Mchare production significantly and threaten food security. ... -
Assessing the speed of improved postharvest technology adoption in Tanzania: The role of social learning and agricultural extension services
(2024-03-12)The Purdue Improved Crop Storage (PICS) bag is often associated with preventing grain damage from insect infestation, reducing aflatoxin accumulation in stored grain, and avoiding exposure to hazardous storage chemicals. However, limited knowledge is available on the information channels driving the adoption of the technology. Using data from 429 households, this study examines the impacts of social learning and extension services on the speed of adoption of PICS bags in Tanzania. We utilized the ... -
Approaches and progress in breeding drought-tolerant maize hybrids for tropical lowlands in west and central Africa
(2024)Drought represents a significant production challenge to maize farmers in West and Central Africa, causing substantial economic losses. Breeders at the International Institute of Tropical Agriculture have therefore been developing drought-tolerant maize varieties to attain high grain yields in rainfed maize production zones. The present review provides a historical overview of the approaches used and progress made in developing drought-tolerant hybrids over the years. Breeders made a shift from a ... -
Cut, root, and grow: simplifying cassava propagation to scale
(2024-02-06)Cassava (Manihot esculenta Crantz) is an essential crop with increasing importance for food supply and as raw material for industrial processing. The crop is vegetatively propagated through stem cuttings taken at the end of the growing cycle and its low multiplication rate and the high cost of stem transportation are detrimental to the increasing demand for high-quality cassava planting materials. Rapid multiplication of vegetative propagules of crops comprises tissue culture (TC) and semi-autotroph ...



















