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dc.contributor.authorBadu-Apraku, B.
dc.contributor.authorFakorede, M.A.B.
dc.contributor.authorOyekunle, M.
dc.contributor.authorYallou, G.C.
dc.contributor.authorObeng-Antwi, K.
dc.contributor.authorHaruna, A.
dc.contributor.authorUsman, I.
dc.contributor.authorAkinwale, R.
dc.date.accessioned2019-12-04T11:03:28Z
dc.date.available2019-12-04T11:03:28Z
dc.date.issued2015-09
dc.identifier.citationBadu-Apraku, B., Fakorede, M.A.B., Oyekunle, M., Yallou, G.C., Obeng-Antwi, K., Haruna, A., ... & Akinwale, R. (2015). Gains in grain yield of early maize cultivars developed during three breeding eras under multiple environments. Crop Science, 55(2), 527-539.
dc.identifier.issn0011-183X
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1086
dc.descriptionPublished online January 9, 2015
dc.description.abstractMaize (Zea mays L.), an important staple crop in West and Central Africa (WCA), has enormous potential to reduce food insecurity in this subregion. Research covering three periods or eras of breeding has been conducted to develop cultivars resistant/tolerant to three maize stress factors: Striga parasitism, drought, and low soil nitrogen. A study was conducted under optimal or natural growing environments at 35 locations in WCA for 2 yr to determine genetic improvement in grain yield of the maize cultivars developed during the three breeding periods: 1988–2000 (period 1), 2001–2006 (period 2), and 2007–2010 (period 3). The average rate of increase in grain yield under optimum growing conditions was 40 kg ha?1 yr?1 with a genetic gain of 1.3% yr?1, which was slightly higher than the gain of 30 kg ha?1 yr?1, an annual genetic gain of 1.2% across 16 stress environments. It was concluded that substantial improvement in the yield potential of early maize under relatively nonstress environmental conditions has been made in this subregion by breeding for stress tolerance during the past three decades. The varieties EV DT-W 2008 STR, 2009 DTE-Y STR Syn, and TZE-W DT C2 STR, all from the latest era of improvement, were identified as the highest yielding and most stable cultivars and should be promoted to contribute to food security in this subregion.
dc.language.isoen
dc.subjectGenotype Environment Interaction
dc.subjectMaize
dc.subjectCultivars
dc.titleGains in grain yield of early maize cultivars developed during three breeding eras under multiple environments
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationInstitut National des Recherches Agricoles du Bénin
cg.contributor.affiliationCouncil for Scientific and Industrial Research, Ghana
cg.coverage.regionAfrica
cg.coverage.regionWest And Central Africa
cg.coverage.countryNigeria
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectMaize
cg.journalCrop Science
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid78084
cg.identifier.doihttps://dx.doi.org/10.2135/cropsci2013.11.0783


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