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Journal and Journal Articles: Recent submissions
Now showing items 1321-1340 of 5271
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Post-harvest technology change in cassava processing: a choice paradigm
(2020)This study employed a choice model to examine the factors influencing the choice of post-harvest technologies in cassava starch processing, using a sample of five hundred and seventy (570) processors in the forest and guinea savanna zones of Nigeria. In addition, the profitability of various post-harvest technologies in the study area was assessed using the budgetary technique while the impact of improved post-harvest technology on processors’ revenue and output was analysed using the average ... -
Documenting museum records of west African Coccinellidae (Coleoptera) in Benin and Senegal
(2020-01-17)Background This work provides a preliminary inventory of West African Coccinellidae. This was based on the West African Coccinellidae (WAC) specimens in the holdings of insect collections at the Laboratoire de Zoologie des Invertébrés Terrestres at the Institut Fondamental d’Afrique Noire Cheikh Anta Diop (IFAN), Senegal and the Biodiversity Center at the International Institute of Tropical Agriculture (IITAB), Benin. New information A total of 129 species representing 11 tribes and 40 ... -
Parasitoid complex of fall armyworm, spodoptera frugiperda, in Ghana and Benin
(2020-01-21)The fall armyworm, Spodoptera frugiperda, a moth originating from the American continent, has recently invaded most African countries, where it is seriously threatening food security as a pest of cereals. The current management methods rely heavily on the use of synthetic insecticides but there is a need for more sustainable control methods, including biological control. Surveys were conducted in two West African countries, Ghana and Benin, to determine the native parasitoid complex and assess ... -
Farm production diversity: is it important for dietary diversity? Panel data evidence from Uganda
(2020-01-31)The substantial existence of malnutrition globally, especially in developing countries, has usually driven policy initiatives to focus on improving household food security and nutrition primarily through prioritizing farm production diversity. Although indeed some empirical evidence has pointed to farm production diversity remedying malnutrition, other evidence has pointed to markets. Therefore, evidence is mixed and may be country or region variant. To contribute to closing such a gap in the ... -
Cassava Root Necrosis Disease (CRND): a new crop disease spreading in western Democratic Republic of Congo and in some central African countries
(2020-02-15)Cassava is consumed in the Democratic Republic of Congo (DRC) as a staple food for the majority of the Congolese population. This crop is used in several forms: as fufu, chikwangue and pondu; cassava leaves are the most consumed vegetable in the country. In 2002, cassava root symptoms similar to cassava brown streak disease (CBSD) were reported for the first time in western DRC. PCR assays, using primers specific to Cassava brown streak virus (CBSV), failed to detect or identify any viral pathogens ... -
Assessing the severity and the incidence of Cassava Root Necrosis Disease (CRND) in western Democratic Republic of Congo
(2019-01)Cassava is the staple food in the Democratic Republic of Congo (DRC) where both the roots and leaves are consumed. This crop is susceptible to several viral diseases, including Cassava Mosaic Disease(CMD) and Cassava Brown Streak Disease(CBSD) in eastern DRC. Following earlier studies that show root necrosis occurring in western DR Care not due to CBSD but to Cassava Root Necrosis Disease (CRND), an exploratory survey was conducted in western DRC from 2016 to 2017 in order to determine the ... -
Attempts to identify Cassava Brown Streak Virus in western Democratic Republic of Congo
(2019-01-15)Root necrosis similar to those of the cassava brown streak disease (CBSD) were observed on cassava in western provinces of the Democratic Republic of Congo (DR.Congo) in the early 2000’s. However molecular laboratory diagnosis were not able to detect any causative agent responsible for the attacks, hence, the disease related to these symptoms was named CBSD-like disease. In order to assess the distribution and the incidence of the CBSD-like disease, surveys were carried out in four western ... -
Unsuccessful Cassava Brown Streak Disease (CBSD) evaluation attempts in western Democratic Republic of Congo and implications with cassava root necrosis disease (CRND) etiology
(2019-01-01)Cassava brown streak disease (CBSD) is the second most important virus disease after Cassava mosaic disease (CMD), infecting cassava (ManihotesculetaCrantz) in Africa. The disease is caused by two distinct viruses, Cassava brown streak virus [2, 3] and Ugandan Cassava brown streak virus (family, Potyviridae: genus, Ipomovirus). Transmission of CBSV from one plant to another is reported to occur through grafting CBSV-free with infected cuttings and subsequent dissemination by infected cuttings. The ... -
Diversity, use and production of farmers’ varieties of common bean (Phaseolus vulgaris L., Fabaceae) in southwestern and northeastern Ethiopia
(2020-01-01)Legumes are a critical component of many agricultural systems and a major contributor to global food systems. Common bean (Phaseolus vulgaris L.) is the most widely grown legume crop in Ethiopia. It is an important source of food, income, and soil fertility management in southwestern (SW) and northeastern (NE) Ethiopia, and used as medicine, fodder, and honeybee forage in the NE. Diversity and use of farmers’ varieties of common bean (Phaseolus vulgaris) bean were investigated in five administrative ... -
First report and preliminary evaluation of cassava root necrosis in Angola
(2019-01-01)Cassava is a main staple food for 800 million people world-wide. Production is limited by pest and pathogens. The most devastating cassava viruses are Cassava Brown Streak Virus and Uganda Cassava Brown Streak Virusboth causing severe root necrosis called Cassava Brown Streak Disease. In the last 10 years, the Cassava Brown Streak Disease (CBSD)has spread across Africa from the east coast of Africa to central Africa. Similar root necrosis to cassava brown streak disease has also been identified ... -
Alternatives to mucuna for soil fertility management in southern Benin: farmer perception and use of traditional and exotic grain legumes
(2003)In southern Benin, the legume cover crop ´ Mucuna pruriens var. utilis has been widely promoted for soil fertility improvement. Recent findings have shown, however, that the majority of farmers have not adopted it, and that alternative technologies are needed that are both attractive to farmers and beneficial in terms of soil fertility. A survey was carried out in southern Benin to determine farmer perception and use of traditional ´ grain legumes and to assess the adoption potential of new ... -
Analysis of potential duplicates in barley gene bank collections using resampling of microsatellite data
(2003)Redundant duplication among putative Nordic spring barley material held at 12 gene banks worldwide was studied using 35 microsatellite primer pairs covering the entire barley genome. These microsatellite markers revealed an average of 7.1 alleles per locus, and a range of 1 to 17 different alleles per locus. Similarity of accession name was initially used to partition the 174 repatriated accessions into 36 potential duplicate groups, and one group containing 36 apparently unique or unrelated ... -
Effects of residue management on earthworm cast production after Chromolaena odorata short fallow in the humid tropics
(2003)We aimed to quantify the relative impact of slashing, mulching, burning and cropping on surface casting by earthworms and whether effects were due to treatments per-se or to the changes in soil temperature and water content they may induce. Surface cast production was monitored during two maize cropping seasons and the subsequent fallow phase. Slashing the vegetation caused a severe decline in surface casting activity, whether or not the plot was cropped afterwards. There was a significant interaction ... -
Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
(2003)Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical elite maize varieties were grown in a lattice design with two replications in -
Surveillance of potential pathogenic fungi associated with water hyacinth in Lake Kainji, Nigeria
(2003)The entire kainji lake and the riverine area upstream of yauri were surveyed monthly between February and may 2002 with a motorboat to make full in section of fungi infested water hyacinth plant.various part of water hyacinth plant showing symptoms of fungi infection were collected , dried between paper towels, labelled, treated and planted onto growth agar media in petri dishes sealed with parafilm. -
Breeding gains and changes in morphotypes of Nordic spring wheat (19011993) under contrasting environments
(2003)Phenotypic diversity among 75 Nordic spring wheat cultivars was assessed in a glasshouse experiment, in which plots had no fertilizer or received 14-3-23 NPK plus Mg. On average, the fertilizer application delayed flowering by one day, shortened plant height (PH), as well as enhanced the number of fertile tillers (NFT), fresh and dry straw weight (FSW and DSW, respectively), but influenced negatively the dry matter content in the straw (DMCS) and the number of kernels per spike (K/S). The ... -
Genetic parameters for agronomic characteristics: II: intermediate and advanced stages in a Open Access potato seed breeding population
(2003)The aim of this research was to determine the genetic variation available in some important characteristics for true potato seed breeding in intermediate and advanced stages of a breeding population developed by the Centro Internacional de la Papa. A factorial mating design was used to calculate variance components and heritability at both selection stages. Four males were crossed with four females within each set (4 for intermediate stage and 5 for advanced stage) and their resulting offspring ... -
Genetic parameters for agronomic characteristics: 1: early and intermediate breeding populations of Open Access potato seed
(2003)The original variation in the source population as well as the selection method may influence the genetic variation in further cycles of genetic improvement. Therefore, the objectives of this research were to determine genetic parameters (variance components and heritability) in source and intermediate stages of a true potato seed (TPS) breeding population and to calculate the genetic and phenotypic correlations in this breeding material developed by the Centro Internacional de la Papa (CIP). The ... -
Can introduced and indigenous rhizobial strains compete for nodule formation by promiscuous soybean in the moist savanna agroecological zone of Nigeria?
(2003)Promiscuous soybean lines have been bred on the basis that they would nodulate freely without artificial inoculation. However, our recent studies have demonstrated that the indigenous rhizobia are not able to meet their full nitrogen (N) requirement. Rhizobia inoculation might be necessary. We examined the competition for nodule formation among native Rhizobia spp. and two inoculated Bradyrhizobia strains (R25B indigenous strain and a mixture of R25B+IRj 2180A indigenous strain from soybean lines ... -
Relationship between dormancy and its release and external factors in tubers of water yam (Dioscorea alata L.)
(2003)To analyze the mechanism of dormancy in tubers of water yam (Dioscorea alata L.), we studied the relationship between external factors and dormancy and its release in tubers. Several strains of water yam that have been introduced into Japan from Southeast Asia and Oceania were grown in Kagoshima, Japan. Dormancy period ranging from 2 to 4 months in length (from harvest to sprouting), has been observed in 48 strains that were tested at 25 ℃. It was found that the duration of the dormancy period ...