Show simple item record

dc.contributor.authorSouleymane, A.
dc.contributor.authorAkenova, M.E.
dc.contributor.authorFatokun, C.A.
dc.contributor.authorAlabi, Y.
dc.date.accessioned2019-12-04T11:03:46Z
dc.date.available2019-12-04T11:03:46Z
dc.date.issued2013
dc.identifier.citationSouleymane, A., Aken’Ova, M., Fatokun, C. & Alabi, Y. (2013). Screening for resistance to cowpea aphid (Aphis craccivora Koch) in wild and cultivated cowpea (Vigna unguiculata L. Walp.) accessions. International Journal of Science, Environment and Technology 2:611-621.
dc.identifier.issn2278-3687
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1226
dc.descriptionCowpea
dc.description.abstractCowpea aphid (Aphis craccivora Koch) is a major pest of cowpea (Vigna unguiculata L. Walp.) particularly in the drier regions of the tropics. Although aphid resistant varieties had been developed, resistance has recently broken down. The present study seeks to identify new sources of resistance. 105 cowpea cultivars and 92 wild cowpea accessions were screened in a greenhouse for resistance to cowpea aphid. The results revealed that Among the cowpea cultivars only IT97K-556-6 showed some level of tolerance as 40 % of the seedlings survived until 21 days after infestation even with a high aphid population. The cultivar TVu 1659 had the highest number of aphids per seedling with 59.0 and 268.0 at 9 and 13 days after infestation, respectively while the wild cowpea accession TVNu 1158 had the lowest number of aphids per seedling with 3.2, 11.0 and 25.0 at 5, 9 and 13 days after infestation, respectively. Apart from having the lowest number of aphids 80% of the seedlings of this wild cowpea line survived to 21 days after infestation. The wild cowpea line TVNu 1158 was consistently aphid resistant and should be a good source of resistance genes for incorporation into cultivated cowpea.
dc.format.extent611-621
dc.language.isoen
dc.subjectCowpeas
dc.subjectResistance
dc.subjectAphis Cassivora
dc.subjectControl
dc.titleScreening for resistance to cowpea aphid (Aphis craccivora koch) in wild and cultivated cowpea (Vigna unguiculata L. walp.) accessions
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpGrain Legumes
cg.contributor.affiliationUniversity of Ibadan
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectCowpea
cg.journalInternational Journal of Science, Environment and Technology
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid78474
cg.targetaudienceScientists


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record